130422 hot cheddar bread cindy underwood Recipes

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

bread , torn into pieces and stale, milk, scalded and still hot, butter, eggs, sugar, cold milk, nutmeg, cinnamon

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

all-purpose flour, baking powder, sugar, onion salt, oregano, dry mustard, shredded sharp cheddar cheese, egg, beaten, milk, butter or 1 tbsp margarine, melted

green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)

buttermilk, butter, melted, sugar, chopped chipotle chiles in adobo, eggs, all-purpose flour, shredded cheddar cheese, baking powder, baking soda, salt

unbleached flour, baking powder, salt, butter, sharp cheddar cheese, milk, eggs, slightly beaten

baking mix, shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes with juice

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

flour, baking powder, salt, baking soda, eggs, buttermilk, melted butter, shredded zucchini, shredded sharp cheddar cheese, chopped scallion, chopped fresh parsley, dill

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

flour, baking powder, sugar, onion salt, oregano leaves, dry mustard, grated cheddar cheese, egg, beaten, milk, melted butter

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies

unsliced shepherd s bread or 1 large french bread, jalapeno chiles, minced, diced green chilies, onion, chopped, vegetable oil, tomatoes, chopped, frozen chopped spinach, thawed, drained and squeezed dry, red wine vinegar, cream cheese, softened, grated monterey jack cheese, half-and-half, cumin, salt, pepper, tortilla chips