78564 hot carameled pie dippers Recipes

crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped

chocolate wafers, semisweet chocolate chips, brown sugar, instant espresso powder, ground nutmeg, butter, melted, cream cheese, softened, brown sugar, sour cream, kahlua (coffee liqueur), king arthur unbleached all-purpose flour, instant espresso powder, eggs, lightly beaten, hot caramel ice cream topping, coarse sea salt

pie crust , store-bought double-crust pie dough, golden delicious apples, peeled , corred, sliced 1/4-inch thick (about 3 1/2 lb.), sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

vidalia onions, thinly sliced, eggs, beaten, sour cream, salt and pepper to taste, unsalted butter, grated parmesan cheese, paprika, hot sauce, pie shells, baked, grated parmesan cheese for topping

eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, milk, hot, vanilla, pie shells

sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts

sweetened condensed milk, graham cracker crust or 1 chocolate cookie pie crust

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

baked 9-inch pie crust, sugar, water, butter, heavy whipping cream, coarse sea salt, milk; divided, egg yolks, cornstarch, vanilla, sweetened whipped cream

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

pie crust, hot italian sausage or 1 lb sweet italian sausage, remove casing, chopped onion, eggs, half-and-half, shredded mozzarella cheese, salt and black pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated