107296 hot carameled apples pie dippers Recipes

apple pie filling, graham cracker crust or, home made graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan or walnut halves, chopped pecans or walnuts

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

apples (golden delicious, granny smith, gala), lemon, all-purpose flour, cinnamon, white sugar, water, heavy cream, vanilla extract, store bought pie crust, butter, egg, water, sugar

apple cider, brown sugar , packed, cider vinegar, vanilla extract, cinnamon stick, orange, sliced, apple jack liqueur, garnish: 1/3 cup caramel ice cream topping

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, chopped macadamia nuts, dried cranberries

apples, peeled cored, and sliced (about 7 apples), lemon juice, freshly squeezed, ground cinnamon (use the best quality you can afford, it makes a real difference), nutmeg, freshly ground, brown sugar, butter, salt, cornstarch (optional)

apples, white sugar, ground cinnamon, vanilla extract, water, brown sugar, sliced almonds, recipe pastry for a 9 inch single crust pie

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

apple pie filling, gingerbread, caramel flavored ice cream topping

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping ( storebought ), pecan halves plus 2 tbsp chopped s

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, macadamia nuts, dried cranberries

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)