102 hot cake vanilla ice Recipes

  • Hot Fudge Sundae Cake
    milk chocolate chips, butter, cubed, eggs, separated and
    11 More
    milk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream
    45 min, 14 ingredients
  • Hot Fudge Brownie Cake
    all-purpose flour, sugar, divided and
    10 More
    all-purpose flour, sugar, divided, unsweetened cocoa powder, divided (not dutch process), baking powder, salt, egg, at room temperature, milk, vegetable oil, vanilla extract, light brown sugar, boiling water, vanilla ice cream
    1 hour 15 min, 12 ingredients
  • Hot Chocolate Pudding Cake A La Mode
    unsalted butter, semisweet baking chocolate, chopped and
    10 More
    unsalted butter, semisweet baking chocolate, chopped, yolk from 1 large egg, all-purpose flour, granulated sugar, unsweetened dutch-process cocoa powder, baking powder, salt, milk, vanilla extract, light brown sugar, pt. vanilla ice cream
    45 min, 12 ingredients
  • Hungry Girl's Cake Batter Shake
    cool whip free, thawed and
    7 More
    cool whip free, thawed, hot powdered cocoa mix , from a 25-calorie packet (like swiss miss diet or nestl fat free), sugar-free french vanilla powdered coffee creamer (like the kind by coffee-mate), light vanilla soymilk, jell-o sugar-free instant vanilla pudding mix, fat-free vanilla ice cream, crushed ice or 8 -12 ice cubes, rainbow candy sprinkles (or more )
    10 min, 8 ingredients
  • Ladyfinger Ice Cream Cake
    ladyfingers, split, vanilla ice cream, softened and
    4 More
    ladyfingers, split, vanilla ice cream, softened, hot fudge ice cream topping, toffee bits, chocolate ice cream, softened, coffee ice cream, softened
    25 min, 6 ingredients
  • Mini Chocolate Raspberry Cakes
    eggs, sugar, water, canola oil, raspberry extract and
    14 More
    eggs, sugar, water, canola oil, raspberry extract, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, cornstarch, fresh raspberries, water, vanilla ice cream, hot fudge ice cream topping, warmed, chopped pecans and additional fresh raspberries, optional
    50 min, 19 ingredients
  • Cookie Ice Cream Cake
    chocolate chip cookies, butter, melted and
    3 More
    chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened
    35 min, 5 ingredients
  • S'mores Ice Cream Cake
    whole graham crackers, marshmallow cream and
    3 More
    whole graham crackers, marshmallow cream, chocolate ice cream, softened, vanilla ice cream, softened, hot fudge
    6 hour , 5 ingredients
  • Banana Split Brownie Cake
    fudge brownies, strawberry ice cream, softened and
    4 More
    fudge brownies, strawberry ice cream, softened, firm bananas , halved lengthwise, hot fudge ice cream topping, warmed, vanilla ice cream, softened, chopped pecans
    20 min, 6 ingredients
  • Easy Chocolate Molten Cake
    fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake m... and
    6 More
    fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping
    40 min, 7 ingredients
  • Oreo Ice Cream Cake
    oreo cookies (3-roll package), melted butter and
    5 More
    oreo cookies (3-roll package), melted butter, vanilla ice cream, softened, hot fudge, heated, cool whip , non-dairy topping defrosted, chopped toasted mixed nuts (optional), maraschino cherry , optional
    40 min, 7 ingredients
  • Brownie Ice Cream Cake
    brownie mix, egg, water, vegetable oil and
    4 More
    brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained
    4 hour 25 min, 8 ingredients
  • Chocolate Chip Cookie Ice Cream Cake
    chocolate chip cookies, margarine, melted and
    4 More
    chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries
    20 min, 6 ingredients
  • Chocolate Chip Cookie Ice Cream Cake
    chocolate chip cookies, margarine, melted and
    4 More
    chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)
    45 min, 6 ingredients
  • Hot Chocolate Pudding Cake  a La Mode Hot Chocolate Pudding Cake a La Mode
    unsalted butter, unsweetened baking chocolate, chopped and
    10 More
    unsalted butter, unsweetened baking chocolate, chopped, egg yolk , from a large egg, all-purpose flour, granulated sugar, unsweetened dutch cocoa, baking powder, salt, milk, vanilla extract, light brown sugar, vanilla ice cream
    1 hour , 12 ingredients
  • Hot Apple Cake With Caramel Pecan Sauce Hot Apple Cake With Caramel Pecan Sauce
    butter, unsalted, at room temperature (2 sticks), sugar and
    14 More
    butter, unsalted, at room temperature (2 sticks), sugar, eggs, at room temperature, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, tart apples, peeled, cored and finely chopped (about 1 1/4 lb), chopped pecans (about 3 oz), vanilla, vanilla ice cream , for serving, unsalted butter, pecan halves, dark brown sugar, whipping cream
    1 hour 15 min, 16 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Shoney's Hot Fudge Cake Shoney's Hot Fudge Cake
    food cake mix, eggs, water, vegetable oil and
    4 More
    food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries
    1 hour 15 min, 8 ingredients




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