270483 hot buttered whiskey rum Recipes

cinnamon, broken, whole allspice, apple juice, rum, brown sugar , packed, butter

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened

light brown sugar, vanilla ice cream , softened completely, butter

chicken wings, honey, half of 1 onion, hot sauce, half a stick of butter, garlic powder, whiskey/rum, cheyenne pepper, cumin

cinnamon stick, broken, whole allspice, apple juice, rum, brown sugar, butter

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

brown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar