152 hot buttered rum Recipes
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active dry yeast, warm water (110o to 115o), sugar and15 Moreactive dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract50 min, 18 ingredients
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shortbread cookie, finely crushed (about 10 cookies) and13 Moreshortbread cookie, finely crushed (about 10 cookies), brown sugar , packed, butter, melted, cream cheese, softened, granulated sugar, whipping cream, rum extract, butter flavor extract, ground cinnamon, ground nutmeg, eggs, caramel topping, pecan halves, toasted31 min, 14 ingredients
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Hot Buttered Rum-Pecan Cakecake flour, baking powder, salt, eggs, sugar, lemon juice and10 Morecake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar50 min, 16 ingredients
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Spiced Hot Buttered Rum Punchbutter, softened, brown sugar, ground cinnamon and4 Morebutter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum8 ingredients
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Hot Buttered Rum (Rachael Ray)dark brown sugar, unsalted butter, room temperature, honey and7 Moredark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon, for garnish10 min, 10 ingredients
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Hot Buttered Rum W/ Brandy, Batterbrown sugar, powdered sugar, butter, vanilla ice cream and7 Morebrown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream1 hour , 11 ingredients
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Hot Buttered Rum from Saveur Magazinesoftened butter, dark brown sugar, freshly grated nutmeg and5 Moresoftened butter, dark brown sugar, freshly grated nutmeg, ground cinnamon, salt, aged rum (high quality), boiling water15 min, 8 ingredients
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Hot Buttered Rum Cocktail (Emeril Lagasse)unsalted butter, softened, light brown sugar and6 Moreunsalted butter, softened, light brown sugar, ground cinnamon, grated nutmeg, salt, dark rum, boiling water20 min, 8 ingredients
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Hot Buttered Rum Basebrown sugar , packed, butter, room temperature and2 Morebrown sugar , packed, butter, room temperature, allspice, ground, cinnamon, ground15 min, 4 ingredients
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Holiday Hot Buttered Rumbutter, softened, good vanilla ice cream, softened and2 Morebutter, softened, good vanilla ice cream, softened, brown sugar, freshly grated nutmeg5 min, 4 ingredients
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Dolan's Delicious Hot Buttered Rumbrown sugar and4 Morebrown sugar, hot milk (use hot water for a lighter texture), dark rum (litre prefer myers s for its richness), butter (not margarine), ground nutmeg5 ingredients
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