1916 hot butter cooked Recipes

butter, salt or pepper, egg noodles , cooked according to directions, garlic cloves, crushed, olive oil

i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...

butter, chopped onion, flour, hot milk, parmesan cheese, chopped parsley, salt, fresh ground black pepper, nutmeg, egg yolk, cooked turkey breast, cooked thick bacon, tomato, texas toast thick bread

chicken wings, tabasco sauce (or your preferred bottled hot sauce), butter or 1/2 cup margarine, barbecue sauce, cooking oil (for deep frying)

butter, all-purpose flour, salt, paprika, black pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese, worcestershire sauce, dry mustard, white bread, toasted, shredded cooked turkey (about 6 oz), tomatoes (1/4 inch thick ), bacon, cooked and crumbled, grated fresh parmesan cheese

cooked chicken, condensed cream of chicken soup (undiluted ), mayonnaise, cooked white rice, lemon juice, grated onion, salt, hard-boiled eggs (chopped ), corn flake crumbs, melted butter

butter, all-purpose flour, low-fat milk, heated, egg yolk, grated parmesan cheese , plus, grated parmesan cheese, divided, kosher salt, coarse ground black pepper, white bread, toasted, sliced cooked turkey breast, paprika, bacon, cooked, tomatoes, cut in wedges

butter, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, grated fresh parmesan cheese, marsala or cream sherry, salt, freshly ground black pepper, paprika, worcestershire sauce, ground red pepper, remaining ingredients, hearty white bread (such as pepperidge farm), toasted and cut in half diagonally, shredded cooked turkey breast, thick) slices tomato, grated fresh parmesan cheese, bacon slices, cooked and crumbled

butter, king arthur unbleached all-purpose flour, milk, chicken broth, worcestershire sauce, shredded cheddar cheese, salt, white pepper, italian bread (1/2 inch thick), toasted, sliced cooked turkey, cooked bacon strips, halved, tomatoes, sliced, shredded parmesan cheese

butter, all-purpose flour, salt, paprika, black pepper, low-fat milk, shredded reduced-fat extra sharp cheddar cheese, worcestershire sauce, dry mustard, white bread, toasted, shredded cooked turkey (about 6 oz), tomatoes, bacon, cooked and crumbled, grated fresh parmesan cheese

hot dogs, chopped onion, butter, cooked elbow macaroni, condensed tomato soup, undiluted, water, prepared mustard, dry bread crumbs

butter or margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, toppings: crumbled bacon , chopped tomato, chopped fresh parsley

cooked chicken or 1 1/2 cups cooked turkey, breadcrumbs, cream of mushroom soup, butter, minced onions, celery, diced, broth, mashed potatoes (optional)

boiling water, yellow cornmeal, flour, sugar, baking powder, salt, melted butter, cooked corn kernels, eggs, milk, hot salsa, minced jalapeno pepper, liquid smoke, cooking oil, unsalted butter, salsa

dijon mustard, diced mango, mango pulp, dried mint, ground chicken, chopped fresh cilantro, chopped fresh mint, plus whole leaves for garnish, cream cheese, room temperature, tandoori masala, grated garlic, grated ginger plus 1/4 cup chopped, kastoori methi (dried fenugreek), jalapenos, seeded, grated, red onions, finely chopped, eggs, well beaten, vegetable oil, granny smith apple , cut into matchsticks, jalapenos, thinly sliced, apple cider vinegar, unsalted butter , for cooking buns, brioche hot dog buns, mayonnaise, arugula

butter, sweet onion chopped, green pepper chopped, tomatoes chopped, frozen hash brown potatoes, salt, freshly ground black pepper, eggs beaten, hot breakfast sausage cooked crumbled and drained, cheddar cheese shredded

butter, all-purpose flour, salt, paprika, black pepper, reduced-fat milk, shredded reduced-fat extrasharp cheddar cheese, worcestershire sauce, dry mustard, remaining ingredients, white bread, toasted, shredded cooked turkey (about 6 oz), thick) slices tomato, bacon slices, cooked and crumbled, grated fresh parmesan cheese

cooked chicken chopped, cream of chicken soup, onion chopped, lemon juice, cooked rice, celery chopped fine, mayonnaise, corn flakes crushed, butter melted