38 hot brat Recipes

bratwursts, raw , not precooked (the johnsonville packs contain 12 brats), beer (we use bud light, but feel free to adjust to whatever you have in the fridge(even old works!), onion, sliced and separated into rings (1 large), minced garlic (we usually used the pre in a jar), buns (could be anything from inexpensive hot dog to bakery brat (the wheat ones are delicious!), ketchup (hot or cold ) or mustard (hot or cold) or sauerkraut (hot or cold)

olive oil, balsamic vinegar, thyme, kosher salt, fresh ground pepper, red onions, bratwursts (johnsonville are my recommendation), hot dog buns (or brat buns), mustard

bratwursts, beer, onion, sliced thinly, hot pepper (i used jarred thai chiles sliced, but any will do, to taste), olive oil, hot dog bun, mustard

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

bratwursts, hot dog buns, pizza sauce, black olives, diced pepperoncini pepper, green pepper, diced, onion, diced, italian blend shredded cheese

bratwursts, lager beer, onion, chopped, whole black peppercorns, garlic cloves (optional), italian bread, sweet dark mustard (or your choice ), pickled hot peppers (or other relish or chutney)

butter, onions, thinly sliced, garlic, chopped, dark beer, fresh bratwurst, hot dog buns

beer or 4-1/2 cups water, onions, thinly sliced and separated into rings, garlic cloves, minced, hot pepper sauce, celery salt, pepper, chili powder, fresh bratwurst links (3-1/2 to 4 lb), hot dog buns, split or brat buns

beer or nonalcoholic, brown sugar, soy sauce, chili powder, prepared mustard, garlic powder, uncooked bratwurst links, onion, thinly sliced, brat or hot dog buns, split

butter, softened, beer and brat mustard, or any grainy, horseradish-style mustard, poppy seeds, diced sweet onion, sliced smoked ham from the deli, good quality swiss or emantaler or gruyere cheese, buns (dark rye are the best, but you can use white, wheat, or whatever)

pre-cooked bratwursts or 3 kielbasa, onion, sliced thin, german potato salad, rye bread or 5 slices pumpernickel bread, swiss cheese, mustard (optional)

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

dark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard

boneless beef round steak, cut 1-inch thick, uncooked bratwursts or 8 oz other sausage, cut into 3/4-inch slices, cooking oil, onion, sliced and separated into rings, quick-cooking tapioca, dried thyme, crushed, salt, black pepper, diced tomatoes with basil, garlic, and oregano, undrained, hot cooked noodles

bratwurst, red pepper, 1/2-inch diced, spanish onion, 1/2 inch diced, cholula hot sauce, chili powder, chipotle pepper (puree from a can), ground thyme, ground cumin, chopped garlic, beer, tomato sauce, pinto beans, drained, kidney beans, drained, salt, pepper, sliced green onion

granny smith apples, peeled and thinly sliced, yellow onion, thinly sliced, lager beer , such as pabst blue ribbon, kosher salt, freshly ground black pepper, fresh bratwursts, fresh hot dog buns, toasted, beer cheese sauce , recipe follows, sauerkraut, drained, dijon mustard, for topping, pickled jalapenos, chopped, pasteurized cheese product, cubed , such as velveeta, dijon mustard, reserved beer braising liquid , plus more as needed

cheddar bratwursts (we use johnsonville cheddar brats), hot dog buns, cheddar cheese, onion, sliced, beer, season-all salt, garlic powder

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)