Directions:
- In skillet over med. heat saute the sliced onion in a little butter until soft.
- Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. Cook to heat through. (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color. If we can buy them in Mississippi, then I'm sure you have them too.) There are usually 4-5 in a package.
- Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
- Lightly toast your bread, spread with a little mustard, opt.
- Place on a microwave safe plate, as many slices as you can fit.
- With a slotted spoon divide the sausage mixture over all the bread slices.
- Top with a slice of Swiss cheese (I like to use aged Swiss).
- Buzz in microwave to melt the cheese or do it under the broiler. I served this with a spicy bean salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.04 Kcal (1336 kJ) | ||
| Calories from fat | 183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 18% | |
| Sodium | 666.61mg | 28% | |
| Potassium | 258.69mg | 6% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 259.25 Kcal (1085 kJ) | ||
| Calories from fat | 149.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 31% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 18% | |
| Sodium | 541.68mg | 28% | |
| Potassium | 210.21mg | 6% | |
| Total Carbs | 14.65g | 6% | |
| Sugars | 1.91g | 9% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 12.37g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 183mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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