114280 hot berries brownie ice cake Recipes

french vanilla ice cream, softened, salted cashews, fresh raspberries, fresh blueberries, semisweet chocolate chips, caramel ice cream topping, graham cracker tart shell, broken into large pieces

whole milk, honey, vanilla extract, frozen unsweetened mixed berries, thawed and drained, freezer pop molds or 10 paper cups (3 oz each) and wooden pop sticks

bittersweet chocolate, chopped, unsalted butter, light brown sugar, eggs, flour, dutch-processed unsweetened cocoa powder, salt, pt. ice cream (any flavor you like )

semisweet baking chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, salt, vanilla ice cream, white and semisweet chocolate chips (optional)

brownie for ice cream sandwiches, grated orange peel, raspberry sorbet, softened, frozen sweetened raspberries, thawed and drained, white chocolate curls , optional

vodka, cassis, frozen blueberries, shaved ice (made with the grater blade of a food processor)

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

angel food cake, frozen strawberries or raspberries, cool whip lite

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

water, egg substitute, plain nonfat yogurt, grated lemon peel, yellow cake mix (regular size), sugar, lemon juice, sliced strawberries

margarine, white sugar, berries, frozen, cornstarch, rice flour, potato starch, tapioca starch, cornstarch, xanthan gum, egg substitute, unflavored gelatin, baking soda, baking powder, salt, margarine, white sugar, eggs, lemon juice, lemon zest, vanilla, sprite (any citrus soda works) or 2/3 cup 7-up soda (any citrus soda works)

fresh strawberries (2 1/2 cups, rinsed ), fresh blueberries (rinsed ), sugar, water, pure vanilla extract, butter pecan ice cream, divided into 4 portions, pepperidge farm bordeaux cookies, reddi-wip topping (optional) or cool whip (optional)

frozen blueberries, sugar, cinnamon stick, splash orange-flavored liqueur (recommended : grand marnier), fresh raspberries, french vanilla ice cream , for serving

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

all-purpose flour or 1 1/4 cups cake flour, sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, melted unsweetened chocolate (cool ), chopped nuts

low-fat vanilla yogurt, cinnamon-flavored rice cakes, blueberries, raspberries, low-fat granola cereal with blueberries

caramel corn rice cakes, vanilla frozen yogurt, softened, pureed strawberries, orange-flavored liqueur (optional), strawberries, halved, sliced strawberries, orange-flavored liqueur (optional), granulated sugar (to taste)