20 hot beef rice salad Recipes

fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )

salad oil, sugar, cornstarch, soy sauce, red table wine, beef round steak, cut into 1 inch chunks (i used fondue cubes), green peppers , cut into strips, stalks celery, sliced diagonally, chopped onion, ketchup, worcestershire sauce, tomatoes, cut into chunks, hot cooked rice

beef flank steak (about 1 lb.), dried thin rice noodles (see, lime juice, asian fish sauce (nuoc mam or nam pla) or soy sauce, sugar (2 tbsp if using soy sauce), minced garlic, minced fresh serrano chiles, salad greens (5 oz.), rinsed and crisped, tomatoes (8 oz.), rinsed, stemmed, and halved, red red onion, rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed

ketchup, french salad dressing, soy sauce, worcestershire sauce, boneless beef sirloin steak, cut into 1-inch cubes, fresh baby carrots, water, fresh mushrooms, halved, green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, hot cooked rice , optional

lean ground beef, chopped onion, beef flavored rice-a-roni, salsa, chili powder, shredded lettuce, tomato, chopped, shredded monterey jack cheese or 2 oz cheddar cheese, crushed tortilla chips (optional), sour cream (optional)

soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro

chopped garlic, pepper, salt, flank steak, rice wine vinegar, peanut oil, sugar, minced garlic, crushed red pepper flakes, soy sauce, hot pepper sauce, minced fresh ginger, lime juice, cucumber, peeled and cut in half lengthwise and thinly slice, red bell pepper, cut in thin strips, iceberg lettuce , in thin shreds, green onions, sliced, chopped salted peanuts

quality steak , top sirloin, fresh hot thai chili peppers , slice crosswise very thin or 2 tsp of dried roast red pepper finely blended, add more if like spicy, garlic , sliced crosswise very thin, fish sauce, fresh squeezed lime juice, heart of romaine lettuce ., fresh mint remove the leaves and discard the stems, shallots , sliced crosswise very thin or 1 small red onion, sliced very thin, cilantro, stems removed, roasted rice fine blended .

boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil

fresh lime juice, rice vinegar, granulated sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, sesame oil, beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, torn red leaf lettuce, sliced english cucumber, chopped fresh cilantro, sliced shallots (about 2 small), sliced fresh basil

beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

lettuce , coarsely torn and packed in the measuring cup (use a combination of s), ginger, minced, garlic, minced, ground beef (can use a combination) or 1/2 lb ground pork (can use a combination), salt, soy sauce, chinkiang vinegar or 1 tbsp rice vinegar, warm water, cornstarch, cold water, toasted sesame oil

ground beef, spaghetti sauce, taco seasoning, butter, king arthur unbleached all-purpose flour, garlic powder, white pepper, milk, process cheese (velveeta), hot cooked long grain rice, head iceberg lettuce, chopped, tomatoes, chopped, onion, chopped, kidney beans, rinsed and drained, shredded cheddar cheese, tortilla chips, crushed, sour cream

noodles (thin, vermicelli), bulgogi meat (thinly sliced beef), unsalted, roasted peanuts, head leaf lettuce (lg) or 7 small, red leaf lettuce (lg) or 7 small, bean sprouts, carrots, cucumbers (costco), mints, cilantro, fish sauce, rice vinegar, sugar , water, spiracha sauce, hot sauce

light soy sauce, rice wine vinegar, sriracha sauce * or other asian hot chile sauce, garlic, finely chopped (about 2 tsp), sugar, green papaya, vietnamese beef jerky, thinly sliced *** (about 1/4 lb), vietnamese pork liver jerky, thinly sliced **** (about 1/4 lb; optional), fresh thai basil leaves, coarsely chopped (about 1 cup)