34 hot balls mustard Recipes

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

crabmeat (artificial can be used), soft breadcrumbs, egg, beaten, hot sauce (your choice as hot or mild as you like), mayonnaise, green onions, minced, dried parsley flakes, dry mustard, salt & pepper, potato chip, crushed, seafood cocktail sauce

ground chicken, cracker crumbs (i used a fantastic gorgonzola 1), eggs, butter, melted, light ale(not light , as in calories, but light, as opposed to dark ;), garlic, minced, ground celery seed, dry mustard, cayenne, green onions, chopped, fresh parsley, chopped, blue cheese crumbles (i used gorgonzola), favorite hot wing sauce (or bbq sauce, or half of each), blue cheese and/or ranch dressing for dipping

ground fully cooked ham, dry bread crumbs, chopped green onions, chopped fresh dill or 3 tsp dried dill, divided, milk, egg, lightly beaten, dijon mustard, pepper, divided, butter, canola oil, king arthur unbleached all-purpose flour, water, sour cream, hot cooked noodles

chopped pecans, neufchatel cream cheese (at room temperature ), green onions (finely chopped with tops , 1/3 cup), dijon mustard, hot red pepper sauce, minced garlic, shredded sharp cheddar cheese (4 oz), minced parsley

cream cheese, softened, tuna in water, dijon mustard, hot sauce, salt, fresh ground pepper, cracker

sauerkraut, hot sauce, cream cheese, onion, sausage, breadcrumbs, breadcrumbs, parsley, prepared mustard, garlic clove, pepper, flour, egg, milk

ground pork sausage, onion, finely chopped, all-purpose flour, ground dry mustard, drops hot pepper sauce, milk, dried parsley, sauerkraut - drained, rinsed and finely chopped, butter, eggs, slightly beaten, cold water, dry bread crumbs

mayonnaise, whole grain mustard, dijon mustard, hot sauce, chopped fresh chives, chopped cilantro, salt and freshly ground black pepper, ball pizza dough, good quality hot dogs, baking soda, water, butter, melted, sea salt, for garnish, smoked salt , if desired

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

crabmeat, egg, self-rising flour, prepared mustard, mayonnaise (yes, the full-fat stuff which i hate to admit using), old bay seasoning, drops, or so (wink , wink) of frank s hot sauce

sauerkraut, drained and chopped fine, onion chopped fine, sausage hot or mild, ground chuck, salt, sugar, dry mustard to the taste, bread crumbs, egg; beaten, eggs, milk, bread crumbs

liverwurst, cream cheese (can use neufchatel 1/3 less fat), white horseradish (i use hot ), grey poupon mustard, red onion, minced, chopped walnuts (optional)

cream cheese, softened, hot mango chutney, curry powder, dry mustard, sliced blanched almonds, assorted crackers

crabmeat, egg, self-rising flour, dijon mustard, mayonnaise, old bay seasoning, drops hot pepper sauce, lemon juice

crabmeat, special, egg, self-rising flour, prepared mustard, mayonnaise, old bay seasoning, drops hot pepper sauce