52 hot bacon swiss with Recipes

cream cheese, miracle whip (i would not substitute mayonnaise), swiss cheese, shredded, green onions, sliced thinly, bacon, cooked and crumbled, whole wheat pita bread, butter, sesame seeds, toasted

cream cheese, softened, mayonnaise, swiss cheese, grated, green onions, chopped, bacon, cooked, ritz cracker, crushed

bacon, onion, sliced and separated into rings, hot dogs, rye bread or 1 loaf pumpernickel bread, sliced in half lengthwise (1-lb), swiss cheese, american cheese

bacon, all-beef hot dogs, hot dog buns, swiss cheese, barbeque sauce , or amount to taste, red onion, diced

bacon, garlic cloves, minced, onion, chopped, carrot, diced, cubed ham, red pepper flakes , to taste, black pepper , to taste, swiss chard, stems chopped, leaves thinly sliced, low sodium chicken broth, roman beans (do not drain or rinse) or 1 (15 1/2 oz) can cranberry beans (do not drain or rinse), diced fire-roasted tomatoes (undrained ), hot sauce, worcestershire sauce, grated parmesan cheese , to taste

bacon, chopped, onion, chopped, garlic cloves, chopped, carrot, diced, smoked ham steak, diced into 1/4-inch cubes, red pepper flakes, salt and freshly cracked black pepper, swiss chard, stemmed and sliced into thin ribbons, low-sodium chicken broth, chickpeas or black-eyed peas, drained and rinsed, diced tomatoes, hot sauce , as needed, worcestershire sauce , as needed, grated parmesan, for garnish

refrigerated layer biscuits, grated cheddar cheese or 2 cups swiss cheese (8 oz), mayonnaise (or more if needed for desired consistency), onion, chopped, bacon , cooked crisply and crumbled, sugar, garlic salt, drops hot pepper sauce

asparagus, bunch cooked, in thick slices, onion, diced, capsicum, red and green diced, sweet corn, cooked, tomato, diced, bacon, slices chopped, salami, hot, chopped, herbes de provence, peri-peri , spice, cheese , raclette or 250 g a melting, potatoes, baby, cooked

melted butter, thick) italian bread slices, shredded swiss cheese, divided, chopped cooked chicken or turkey, tomatoes, sliced, warm white cheese sauce, divided, cooked bacon slices, crumbled

swiss cheese, grated, bacon bits, black olives, chopped, green onion, chopped, worcestershire sauce, mayonnaise

club roll, russian dressing, fresh carved or quality deli turkey, crisp bacon, swiss cheese

bacon, cut in small pieces, mushroom, sliced, chopped onion, crabmeat (shrimp can be substituted), swiss cheese, grated, parmesan cheese, grated, mayonnaise, english muffins or 6 onion hamburger buns or 6 thick sliced french bread, cayenne, paprika

eggs, heavy cream, salt, black pepper, bacon , cooked crisp and chopped, 1 tbsp fat reserved, diced yellow onion, diced tomatoes, drained, diced roasted turkey, mixed cheddar and monterey jack, shredded, three cheese mornay sauce , recipe follows, half-and-half, butter, diced onion, flour, parmesan, monterey jack, swiss cheese, worcestershire sauce, salt, hot pepper

cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, bacon , crisply cooked, crumbled, crumbled ritz crackers

garlic, cut, vegetable oil, fresh swiss chard, red wine vinegar, salt, pepper, hardboiled egg, chopped, bacon , crisply fried and crumbled

grated swiss cheese, crumbled cooked bacon, chopped black olives, minced green onion, worcestershire sauce, mayonnaise (i use hellman s), party rye rounds

cream cheese, softened, mayonnaise, swiss cheese, shredded, green onions, finely chopped, ground black pepper, salt, ground nutmeg, cayenne pepper (optional), sliced almonds, bacon bits (optional)

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil