343 hot artichoke pepper Recipes

cream cheese, artichoke hearts, drained, chopped, frozen spinach chopped, mayonnaise, parmesan cheese, romano cheese, garlic, finely minced, dry basil, mozzarella cheese, grated, garlic salt, salt and pepper to taste

light butter, onion finely chopped, garlic minced, frozen chopped spinach thawed, drained, and squeezed dry, sliced water chestnuts drained and coarsely chopped, quartered artichoke hearts drained and coarsely chopped, less-fat cream cheese softened, carton (8 oz) reduced fat sour cream, shredded, reduced-fat cheddar cheese divided, hot sauce, salt, pepper

egg substitute (equivilant to 4 eggs), onion, chopped, wheat saltine crackers, marinated artichoke hearts, drained and chopped, grated reduced-fat sharp cheddar cheese, grated mozzarella cheese, fresh spinach, chopped and dried, cayenne pepper or red pepper flakes or hot sauce, salt and pepper, oregano

butter, flour, milk, salt, pepper, ground nutmeg, drops hot pepper sauce, garlic cloves, artichoke hearts, well drained, frozen spinach, thawed and well drained, shredded cheddar cheese (or cheese of your choice)

onion, finely chopped, garlic clove, minced, vegetable oil, eggs, soft bread crumbs, minced fresh parsley, salt, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and chopped

marinated artichoke hearts, chopped, onion, chopped, garlic, minced, eggs, beaten, fine dry bread crumbs, salt, ground black pepper, dried oregano, hot pepper sauce, shredded sharp cheddar cheese, minced fresh parsley

chicken flavored rice mix (e.g. rice a roni), mayonnaise, worcestershire sauce, lemon juice, curry powder, hot pepper sauce, marinated artichoke hearts, diced, green onions, chopped, pimento-stuffed green olives, chopped, green bell pepper, chopped

marinated artichoke hearts, onion, finely chopped, garlic clove, minced, eggs, beaten, plain fine breadcrumbs, salt, pepper, oregano, hot pepper sauce, sharp cheddar cheese, shredded, fresh parsley, minced

marinated artichoke hearts, drained, butter, onion, chopped, garlic clove, minced, fresh mushrooms, chopped, eggs, dry breadcrumbs, salt, pepper, dried oregano leaves, garlic salt, hot pepper sauce, cheddar cheese, shredded

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

shredded swiss cheese, premium chunk breast of chicken, drained and flaked, artichoke hearts, drained and chopped, reduced-fat sour cream, fat-free mayonnaise, diced red bell pepper, shredded parmesan cheese, garlic powder, hot pepper sauce

marinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper

whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

onion, finely chopped, garlic clove, minced, vegetable oil, eggs, soft bread crumbs, minced fresh parsley, salt, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and chopped

onion, chopped, garlic, minced, vegetable oil, marinated artichoke hearts, drained and chopped, eggs, minced fresh parsley, salt, pepper, dried oregano, hot pepper sauce, shredded cheddar cheese (8 oz), crushed saltine (about 10 crackers)

marinated artichoke hearts, chopped, onion, chopped, garlic, minced, eggs, beaten, fine dry bread crumbs, salt, ground black pepper, dried oregano, hot pepper sauce, shredded sharp cheddar cheese, minced fresh parsley, my add on second batch was a small can of ortaga chiles, diced .. and a couple of shakes (pinches) of cummin both added during the saute process.