2952 hot and baked Recipes

sfresh spinach, hot milk, cheddar cheese, grated, butter, all-purpose flour, salt, pepper, nutmeg

baking mix, white sugar, unsweetened cocoa powder, chopped walnuts, milk, vanilla extract, brown sugar, unsweetened cocoa powder, boiling water

hot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese

hot italian sausages, casings removed, onion, chopped, fresh minced garlic (or to taste), dried red pepper flakes (optional or to taste), olive oil, diced tomatoes (undrained ), sliced mushrooms (lightly drained , do not squeeze out the moisture with you hands), purchased pesto sauce, cooked penne pasta (measure 3 cups already cooked), frozen chopped spinach, drained, mozzarella cheese, cubed small, grated parmesan cheese, divided

hot italian turkey sausage, onion, chopped, garlic cloves, chopped, diced tomatoes, pesto sauce, ziti pasta, cooked, fresh spinach leaves, chopped (stems removed ), mozzarella cheese, cubed, grated parmesan cheese (3 oz)

uncooked thick bacon, diced (can use more ), onion, chopped, fresh minced garlic, baked beans, molasses, prepared yellow mustard, mustard powder, seasoning salt, canned diced tomato (do not use the juice), brown sugar, hot dogs, chopped (preferably a good brand of beef hot dogs)

baking potatoes, reduced-fat cheddar cheese, shredded and divided, fat free sour cream, hot sauce (buffalo style), chicken breast (grilled or broiled ), hot sauce (buffalo style), butter, chili powder, green onion (optional), light sour cream (optional), hot sauce (optional), shredded cheddar cheese (optional)

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, very hot water

sugar, all-purpose flour, cocoa powder , plus, cocoa powder, baking powder, baking soda, salt, eggs, skim milk, vegetable oil, pure vanilla extract, very hot water

hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta

hot italian sausage, casings removed, pork and beans, black beans or 19 oz kidney beans, onion, diced , about 1 1/2 cups, ketchup, prepared mustard, chili sauce, brown sugar, water , to add

hot italian sausage, casings removed & crumbled, zucchini , cut in 1/2 lengthwise & sliced, onion, chopped, stewed tomatoes, oregano, tortellini, thawed, parmesan cheese, grated

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sliced bacon , fried crisp & crumbled (6-8 slices, reserve small amount for garnish), yellow onion, diced, potatoes, baked and cooled (do not microwave), unbleached all-purpose flour, hot chicken broth or 6 cups hot milk, sour cream or 2 cups half-and-half, fresh parsley, chopped, garlic powder, dried basil, salt, red pepper sauce or 1 1/2 tsp tabasco sauce, coarse black pepper, grated cheddar cheese (reserve 1/2 cup for garnish), scallion, chopped (separate white & green part )

yellow cornmeal, flour, sugar, baking powder, salt, egg, beaten, milk, oil, carrot, chopped, onion, chopped, green pepper, chopped, celery, chopped, condensed bean with bacon soup, milk, prepared mustard, hot dog, sliced (frankfurters)

cocoawhipped cream, very cold heavy cream, table. plus 2 tsp. granulated sugar, table. plus 1 tsp. unsweetened cocoa powder, baked hot chocolate, percent semisweet chocolate, finely chopped, table.(3 oz.) unsalted butter , cut into cubes, eggs, granulated sugar