42649 hostess pie cherry Recipes

cream cheese, at room temp, sweetened condensed milk, hostess twinkies , halved lengthwise, cherry pie filling, crushed pineapple with juice (drained), chopped pecans (optional), cool whip topping (thawed )

hostess twinkies ( individual cream filled sponge cakes ), cherry gelatin, water, instant vanilla pudding, cold milk, maraschino cherries

brown sugar , packed, sour pie cherries, drained, flour, baking powder, salt, sugar, oil, milk, vanilla extract, egg, sugar, cornstarch, cherry juice, almond extract, butter, softened

margarine, flour, sugar, milk, baking powder, pie cherries, sugar

red pie cherry filling, plain flour, caster sugar, butter , room temperature, baking soda, baking powder, low fat evaporated milk mixed with 1 tbsps lemon juice, egg, blanched almonds

butter or margarine, sugar, self-rising flour (if plain is used add 1 tsp. salt and 1 tsp. baking powder), sweet milk, pitted unsweetened cherries, sugar

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

cherry gelatin, water, sweet cherries, cherry ice cream, baked pie shells

pie crusts, tart cherries, sugar, cornstarch, butter, almond extract

unbaked pie crusts, pitted sour red pie cherries, water, white sugar, butter

recipes pastry for a 9 inch double crust pie, pitted sour red pie cherries, cherry pie filling, dried currants, dried cranberries, gooseberries, apples - peeled, cored, and sliced, white sugar, ground cinnamon, almond extract, butter

hostess twinkies , split lengthwise, instant cheesecake mix, milk (or as indicated on the cheesecake mix), cream cheese, softened, cool whip, thawed, cherry pie filling

pie cherries, pie apples, yellow cake mix, pecan pieces (optional), butter (no margarine)

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

cherry gelatin, chopped nuts, cola beverage, crushed pineapple, undrained, sour (tart) pie cherries, undrained, sugar, water

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar