203 horseradish grill Recipes

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

mayonnaise, cider vinegar, sugar, prepared horseradish, salt, black pepper, cayenne pepper, salt, black pepper, cayenne pepper, chicken parts, patted dry, split, hickory chips, vegetable oil , for grill grate

brown sugar, prepared horseradish, lemon juice, fully cooked ham steak (1 to 1-1/2 lb and 1 inch thick )

butter, cubed, prepared mustard, prepared horseradish, worcestershire sauce, lemon-pepper seasoning, ears sweet corn, husked

bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined

orange juice, honey, prepared horseradish, teriyaki sauce, grated orange peel, salmon fillet (about 2-1/2 lb)

whole berry cranberry sauce, prepared horseradish, sourdough bread, deli turkey (1-oz each), american cheese, butter, melted

center-cut smoked ham , fully-cooked, brown sugar, horseradish, lemon juice

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper

fryer, split, vegetable oil, vinegar, chili sauce, prepared horseradish, salt, dry mustard, garlic, crushed

mayonnaise, cream cheese, sour cream, prepared horseradish, lemon juice, grated parmesan cheese, white pepper, hot sauce, worcestershire sauce, crabmeat , picked over to remove shell

spicy brown mustard, horseradish, worcestershire sauce, short rib of beef, cut into serving size pieces, unseasoned meat tenderizer

chili sauce, red wine vinegar, prepared horseradish, garlic, halved, salt, bone in chicken breasts

whole berry cranberry sauce, horseradish, sourdough bread, turkey breast, american cheese or 8 slices cheddar cheese, butter, melted

center cut ham, 1 1/2 inch thick, brown sugar, lemon juice, prepared horseradish, yellow mustard, vegetable oil

limes , juice of, olive oil, sesame oil, soy sauce, fresh ginger, grated, tabasco sauce, fresh cilantro, fine chopped, chicken breast halves, mayonnaise, lemon , juice of, horseradish sauce

littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.