31841 horseradish glazed brisket short mash Recipes
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short rib of beef, all-purpose flour, oil and10 Moreshort rib of beef, all-purpose flour, oil, garlic cloves, chopped , plus, more garlic cloves, chopped, water, beef broth, plus more for roasting, salt & freshly ground black pepper, onion, sliced, white rice , for serving, salt, black pepper, garlic powder2 hour 30 min, 13 ingredients
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Carrots With Horseradish Glazebaby carrots, salt, divided, butter, honey and1 Morebaby carrots, salt, divided, butter, honey, prepared horseradish25 min, 5 ingredients
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Fig-and-Horseradish-Glazed Shrimpunpeeled, large raw shrimp (31/40 count ), butter and5 Moreunpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard19 min, 7 ingredients
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Tex-Mex Meatloaf with Chipotle Chile Glaze and Cheddar Mashed Potatoes (Emeril Lagasse)olive oil, onion, chopped and22 Moreolive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar1 hour 50 min, 24 ingredients
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Brisket Flatsbrisket, barbecue rub, bbq sauce, your favorite and1 Morebrisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.6 hour 15 min, 4 ingredients
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Brisket Roasted with Red Wine, Leeks, Tomato and Peppercornsbrisket or shoulder roast, olive oil and8 Morebrisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves11 hour 15 min, 10 ingredients
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Brisket Tacosbrisket, garlic cloves, dry wine, water, salt and4 Morebrisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa4 hour 45 min, 9 ingredients
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Brisket with Bob Tallman's Rib Rubbrisket, worcestershire sauce and2 Morebrisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)5 hour 10 min, 4 ingredients
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Glazed Persimmon Barsmashed ripe persimmon pulp, sugar, vegetable oil, egg and12 Moremashed ripe persimmon pulp, sugar, vegetable oil, egg, lemon juice, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped dates or raisins, chopped nuts, sugar, lemon juice35 min, 16 ingredients
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Short Ribs (Paula Deen)short ribs, house seasoning , recipe follows and8 Moreshort ribs, house seasoning , recipe follows, all-purpose flour, oil, garlic, chopped, plus 2 more cloves chopped, water, beef broth, plus more for roasting, salt and freshly ground black pepper, onion, sliced, white rice , for serving2 hour 30 min, 10 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Horseradish Sauce Inductionhorseradish, sour cream, red wine vinegar, salt and2 Morehorseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)5 min, 6 ingredients
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Horseradish Ketchuphorseradish, grated, cider vinegar, olive oil, salt, sugar and2 Morehorseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper20 min, 7 ingredients
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