13651 horseradish encrusted salmon Recipes

salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)

salmon, cream cheese, lemon juice, minced onions, salt, horseradish, minced parsley

salmon, chopped onion, horseradish, salt, lemon juice, cream cheese, corn flake crumbs

ripe tomatoes, butter, sour cream, shallot, minced, fresh dill, chopped, kosher salt, fresh cracked pepper, white wine, horseradish, smoked salmon, room temperature, minced fresh parsley

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

salmon, drained, salt, lemon juice, chopped onion, cream cheese, prepared horseradish, minced fresh parsley

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

salmon, prepared horseradish, cream cheese, softened, salt, liquid smoke, lemon juice, chopped pecans, grated onions, snipped fresh parsley

salmon (cooked or canned bones removed ), cream cheese, liquid smoke, horseradish, mayonnaise (or plain yogurt), parsley, chopped (or dry ), lemon juice

salmon, drained and flaked, cream cheese, softened, lemon juice, prepared horseradish, onion, grated, salt, worcestershire sauce, chopped pecans, fresh parsley, chopped, water crackers

salmon fillets (about 6 oz each), salt, horseradish, mayonnaise, mexican crema or sour cream, lime

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

salmon fillets -drained & flaked, lemon juice, grated red onion, prepared horseradish, liquid smoke, salt, paprika, drops louisiana hot sauce, cream cheese -softened, chopped pecans, minced parsley, assorted crackers

bagels split, soft style cream cheese with olives and pimiento, chili sauce, prepared horseradish, smoked salmon flaked, snipped chives or parsley

salmon drained and flaked, cream cheese softened, horseradish, lemon juice, liquid smoke, garlic powder, onion powder, chopped parsley or nuts

salmon, cream cheese softened, lemon juice, grated onion, horseradish, liquid smoke (do not omit), drop tobasco sauce, chopped pecans, parsely or dill to line platter

horseradish, vinegar, salt, sugar, gelatine, whipping cream, smoked salmon