108 horseback hors Recipes

cold pack of fresh oysters, chopped parsley, smoked salt (grill seasoning would work), paprika to taste, cracked black pepper, bacon, cut in thirds or halves depending on the size of the oysters (may need more bacon)

bacon cut to match number of oysters, oysters well drained, salt and pepper to taste paprika to taste, parsley, hot sauce your favorite ............

pitted prunes, crumbled blue cheese, bacon , cut in half crosswise

pancetta, pink lady apple, peeled and cut into 16 wedges, manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks, rosemary or toothpicks, for skewers

mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon

good seasons salad dressing mix (italian ), soft cream cheese, cucumber, dill, pumpernickel cocktail bread

cheddar cheese, grated, mayonnaise , not miracle whip, black olives, finely chopped, onions, finely chopped, rye bread (party cocktail or sandwich slices)

day-old white bread , unsliced, sharp cheddar cheese, cream cheese, butter, egg whites , stiffly beaten

pt. select oysters, bacon, salt, pepper, paprika, parsley, chopped, wooden toothpicks, options : chicken livers are great too. minced garlic would be a fine flavor too., this is from the shasta-trinity medical auxilary cookbk , 1980.

center-cut bacon , cut crosswise into thirds, prunes, toothpicks

shucked and drained oysters, white wine, garlic clove, minced, hot sauce, bacon slices, halved crosswise, maple syrup, divided

bacon , halved crosswise, fresh select oysters, drained, yellow cornmeal, salt, pepper, milk, eggs, vegetable oil

select oysters, drained, bacon, halved, milk, egg, beaten, all-purpose flour, baking powder, salt, vegetable oil

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

skinless boneless chicken breast, asian sesame oil, reduced-sodium chicken broth, oyster sauce, ketjap manis (indonesian sweet soy sauce), soy sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, carrot, choy sum (also called chinese flowering cabbage) or baby bok choy, peanut or vegetable oil, links chinese sweet sausage (also called lop cheong; 3 1/2 oz total), halved lengthwise, then cut diagonally into 1/4-inch-thick slices, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (1 cup), chopped garlic (about 4 cloves), sliced fresh mild red chile such as holland , including seeds, fresh soybean or mung-bean sprouts (3 cups), scallions , cut crosswise into 2-inch pieces (1 1/2 cups), fresh wide rice noodles (sometimes called ha fun, hor fun, or kway teow), loosely packed fresh cilantro sprigs