61 hors oeuvres Recipes

mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon

diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf

vegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops

pimento stuffed olives, cooked deli ham, light cream cheese, toothpick

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

fresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional

instant minced onion, water, crabmeat or 2 (7 oz) cans tuna, drained,flaked, eggs, lightly beaten, dry breadcrumbs, dried parsley flakes, dry mustard, black pepper, ground red pepper, vegetable oil (for frying )

zucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray

all-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce

frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg

burpless cucumbers or 3 english cucumbers, shrimp meat, minced red onion, cream cheese, sour cream, dill weed, minced roasted garlic

thick) slices red potato (about 6 medium), plain nonfat yogurt, low-fat sour cream, chopped fresh chives, chopped fresh parsley, red caviar

kraft old english cheese spread (kraft), margarine, tabasco sauce, onion powder, beau monde spice, dill weed, worcestershire sauce, cayenne pepper, very thin sliced white bread (just thin-sliced sandwich bread will work)

cream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

dried beef, chopped, black olives, sliced, mayonnaise, cream cheese, softened, swiss cheese, shredded, dried parsley, black pepper

parmesan cheese, zucchini, cubed, onion, chopped, garlic cloves, mashed, parsley, chopped, eggs, slightly beaten, oil