156 horno chilean Recipes
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olive oil , add more if necessary later, ground pork and9 Moreolive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt6 min, 11 ingredients
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water, grain rice, onion, chopped, garlic cloves, minced and11 Morewater, grain rice, onion, chopped, garlic cloves, minced, bay leaf, salt, chopped fresh cilantro, chopped fresh flat-leaf pasley, thick) skinned chilean sea bass , monkfish, or halibut fillets (18 oz total), ground cumin, olive oil, fat-free chicken broth, fresh lime juice, molasses, cornstarch45 min, 15 ingredients
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Lamb-Stuffed Green Chiles with Fresh Tomato Pureefirm green new mexico mild or anaheim chiles, cooking oil and15 Morefirm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.1 hour 50 min, 17 ingredients
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Arroz Verde Al Horno (Green Rice Casserole)poblano chile , seeds removed and12 Morepoblano chile , seeds removed, green bell pepper , seeds and ribs removed, fresh cilantro leaves, loosely packed, epazote leaves , loosely packed, optional (can sub fresh savory or mexican oregano), garlic cloves, peeled and crushed, low sodium chicken broth, unsalted butter, chopped spanish onion, salt, grain rice, grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided, grated manchego cheese, divided, heavy cream45 min, 13 ingredients
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Cerito's Bacalao Al Horno - Little Zero's Baked Codfishdried salt cod fish (bacalao), potatoes, sliced thin and14 Moredried salt cod fish (bacalao), potatoes, sliced thin, salt , for potato, to taste, freshly ground coarse black pepper , to taste (for potatoes), crushed red pepper flakes , to taste (for potatoes), freshly grated asiago cheese , to taste (optional), yellow onions, sliced, green bell pepper, sliced in rings, red bell pepper, sliced in rings, garlic cloves, peeled and minced, water, white wine, olive oil, lime juice, chunky tomato sauce, tabasco sauce (a dash or two)2 hour , 16 ingredients
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Queso al Hornoasadero or jack cheese and5 Moreasadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped6 ingredients
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Jody's Chilean Pot Pieraisins, beef broth, pastry for a 9-inch double-crust pie and9 Moreraisins, beef broth, pastry for a 9-inch double-crust pie, ground beef, paprika, ground cumin, salt, ground black pepper, sliced olives, butter, all-purpose flour, ramekins1 hour 10 min, 12 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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Rice with a Chilean Flairbasmati rice, water, chopped onion and8 Morebasmati rice, water, chopped onion, vegetable oil (for frying ), peeled and chopped english cucumber, chopped tomatoes, sliced onion, chopped cilantro leaf, lemon juice, salt, vegetable oil1 hour , 11 ingredients
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