177821 horchata cream pecans Recipes

butter softened, cream cheese, softened, sugar, eggs, all purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze ( optional)

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

vanilla caramels, marshmellows, milk, toasted pecan pieces. chopped, heavy cream , whipped, graham cracker crumbs, melted butter

grahm cracker crumbs 1/4 cup sugar, melted butter 1/4 cup light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side., pumpkin 1 1/2 tsp cinnamon, nutmeg 1/2 tsp ginger, light brown sugar 2 tbsp heavy cream, cornstarch 1 tbsp bourbon, packs of cream cheese 1/2 cup sugar, salt 3 eggs, vanilla

layer) package. yellow cake mix, eggs, butter or margarine softened, chopped pecans, cream cheese, powdered sugar

sugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits

cream cheese, softened, butter, softened, vanilla, powdered sugar, milk, chopped pecans, flaked coconut

flour, sugar, chopped pecans, butter, melted, two , 8 oz cream cheese, sugar, jumbo eggs, vanilla

shortening, granulated sugar, eggs, pumpkin, flour, cinnamon, baking powder, vanilla, ginger, baking soda, chopped pecans, cream cheese softened, butter, powdered sugar, chopped pecans

pecan pieces, butter melted, cream cheese softened, granulated sugar, brown sugar, vanilla extract, whipping cream whipped

light brown sugar, white sugar, butter, eggs, all purpose flour, baking soda, salt, vanilla extract, chopped pecans, cream cheese, sugar, chopped pecans

yellow cake mix, eggs, butter, softened, chopped pecans, cream cheese, softened, sugar

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

chopped pecans, cake flour, salt, unsalted butter, baking soda, white sugar, eggs, vanilla extract, sour cream, glaze, powdered sugar, milk, vanilla

pecan pieces, eggs, sugar, sweetened condensed milk, vanilla extract, butter extract, maple extract, whipping cream , whipped, tub of cool whip, whole milk