Pecan Cream Cheesecake Squares Recipe

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Pecan Cream Cheesecake Squares
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Ingredients:

  • 1 (18 1/4 oz.) yellow cake mix
  • 3 eggs
  • 1 (8 oz.) package. cream cheese, softened
  • 3 2/3 cup confectioner's sugar

Directions:

  1. In mixing bowl combine cake mix, 1 egg and butter.
  2. Stir in pecans; mix well.
  3. Press into greased 9 x 13 inch pan.
  4. In mixing bowl beat cream cheese, powdered sugar and remaining eggs until smooth.
  5. Pour over pecan mixture.
  6. Bake at 350 degrees for 45 to 55 minutes or until golden brown.
  7. Cool on wire rack. Cut into squares.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.23 Kcal (22 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.5mg 0%
Sodium 0.31mg 0%
Potassium 1.51mg 0%
Total Carbs 0.63g 0%
Sugars 0.57g 2%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 483.75 Kcal (2025 kJ)
Calories from fat 255.5 Kcal
% Daily Value*
Total Fat 28.39g 0%
Cholesterol 46.62mg 0%
Sodium 28.93mg 0%
Potassium 139.36mg 0%
Total Carbs 58.46g 0%
Sugars 52.97g 2%
Dietary Fiber 2.61g 0%
Protein 4.18g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 1mg 0%
Calcium 31.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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