258470 hood cheese tomato grainery Recipes

tomatoes, onion (grated ), melted butter, sugar, salt, pepper, hot mashed potatoes, some grated cheese

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

tomato, peeled,seeded and cut into small dice, green onion, sliced thin, feta cheese, crumbled,but not mashed, olive oil, fresh lemon juice, fresh dill, lots fresh ground pepper

tomatoes, ripe (approx 2 1/2 lb), olive oil, kosher salt, black pepper, garlic clove, thinly sliced, fresh mozzarella cheese, fresh basil , leaves picked

ciabatta, american cheese, swiss cheese, tomatoes, vidalia onions , thin, butter or olive oil

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

eggs, lightly beaten, milk, garlic, minced, cumin, salt and pepper, sourdough bread, cut in 1/2 inch slices, avocados, peeled and sliced, monterey jack cheese, tomatoes, chopped, sugar, aged balsamic vinegar, lime juice, cilantro, chopped, avocado, peeled and sliced

penne rigate, extra virgin olive oil, onion, chopped, garlic, pressed, butter, flour, half-and-half cream, milk, grated parmesan cheese, tomatoes seasoned with basil garlic & oregano, frozen chopped spinach, thawed and drained

tomatoes (2 lb), butter (2 oz) or 50 g margarine, softened (2 oz), garlic cloves, minced, sugar (1 tsp), fresh basil, chopped (4 tsp), sugar (1 tsp), salt, pepper, cream (10 oz), dried breadcrumbs (2oz), parmesan cheese (1 oz)

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

tomatoes (medium to lrg size), camembert cheese (see note at end of prep), canned crabmeat (drained & cleaned of debris), sour cream, lemon juice, green onions (chopped ), capers (chopped ), cooked rice, fresh parsley (chopped ), old bay seasoning (optional)

shredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced (i use my food processor for the pepper, cucumber, and onion), cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips

cream cheese, tomato paste, garlic, crushed, salt, bread, plain or toasted (rye, pumpernickel or white)

tomatoes, halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra virgin olive oil, white wine vinegar (or champagne vinegar), fresh basil, minced, fresh parsley, minced, salt (or to taste), fresh ground black pepper (or to taste)

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

tomato , cut into 4 slices, egg substitute, skim milk, thyme, black pepper, dry mustard, french bread (about 1/2 inch thick ), olive oil, low-fat swiss cheese

french bread, butter, garlic cloves, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, parsley flakes, lemon pepper, artichoke hearts, drained and coarsely chopped, shredded cheddar cheese, tomato , slices, fresh parsley