220317 hood cheese grainery bread Recipes

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil

ground turkey or beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

minced fresh rosemary, extra virgin olive oil, salt, pepper, mild goat cheese, flat bread, red grapes , halved lengthwise

peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

loaves (or bags) frozen bread dough, thawed, half-inch) cubes mild cheddar cheese, butter, melted (can substitute margarine), parmesan, oregano, garlic salt, parsley flakes

sour cream, ranch dressing mix, parmesan cheese, mayo, diced jalapeno ( as many as you would like), tiny shrimp ( can use fresh crabmeat also), shredded mozzarella cheese, french bread

bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

cooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese

ground beef, dried oregano, garlic powder, salt, crushed red pepper flakes, dried sage, eggs, lightly beaten, shredded cheddar cheese, grated parmesan cheese, frozen bread dough, thawed, butter, melted