Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil Recipe
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Directions:
- Mix rosemary and oil with salt and pepper to taste in small bowl.
- Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
- Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
- Top each with goat cheese disk and 2 grape halves.
- Drizzle with oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 149.8mg | 6% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 218.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 19% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 8% | |
| Sodium | 291.34mg | 6% | |
| Potassium | 95.06mg | 1% | |
| Total Carbs | 16.53g | 3% | |
| Sugars | 5.16g | 11% | |
| Dietary Fiber | 2.7g | 6% | |
| Protein | 17.47g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 602.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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