12116 hooch party punch fruity rum booze cruise concoction Recipes
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pudding, butter, apple, peeled and thinly sliced, raisins and17 Morepudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar1 hour 20 min, 21 ingredients
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all purpose flour, baking powder and16 Moreall purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans18 ingredients
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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Party Rye Sludgesage sausage, grated swiss cheese, mayonnaise and1 Moresage sausage, grated swiss cheese, mayonnaise, party rye rounds20 min, 4 ingredients
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Party Rye Roundsground beef, sausage (hot or mild ), velveeta cheese and4 Moreground beef, sausage (hot or mild ), velveeta cheese, green onions, chopped finely, parsley (for color ), tomato, thinly sliced (optional), party rye rounds45 min, 7 ingredients
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Tomato Party Puffsparty rye rounds (1/4 oz slices) and4 Moreparty rye rounds (1/4 oz slices), tomatoes, sliced (or cut 2 large tomatoes into quarters then slice--you want the slices about the same size as the bre), egg whites, cream of tartar, grated parmesan cheese or 2 tbsp parmesan soy cheese25 min, 5 ingredients
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Party Rye Funpepperidge farm miniature party rye rounds and6 Morepepperidge farm miniature party rye rounds, grated sharp cheddar cheese, grated onion, bacon (5 or 6 pieces), horseradish, worcestershire sauce, mayonnaise5 min, 7 ingredients
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Party Pork Tenderloinpork tenderloin 2.5 - 3 lb and14 Morepork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo45 min, 15 ingredients
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Party Cheese Squaresgrated cheese (kraft extra sharp), mayo, chopped onion and2 Moregrated cheese (kraft extra sharp), mayo, chopped onion, pitted black olives, chopped, loaves party rye bread15 min, 5 ingredients
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Party Ham Sandwichesbutter or margarine, softened, onion, minced, poppy seeds and5 Morebutter or margarine, softened, onion, minced, poppy seeds, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese slices8 ingredients
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Rum Cakeduncan hines yellow cake mix and12 Moreduncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum1 hour , 13 ingredients
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