28491 hong style custard tart Recipes

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

sugar, all-purpose flour, butter, egg, beaten, vanilla extract, white sugar, water, eggs, beaten, vanilla extract, canned evaporated milk

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

eggs, beaten, white sugar, milk, salt, preformed miniature tart shells (frozen )

custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white

tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

tart cooking apples, peeled, cored and quartered (about 15 medium), apple cider or 4 cups apple juice, sugar, ground cinnamon, ground allspice

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda