72 hong bak tchang lang Recipes
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ground beef, bean sprouts, soy sauce, onion powder and8 Moreground beef, bean sprouts, soy sauce, onion powder, garlic powder, pepper, cheese slices or 5 slices cheddar, kaiser rolls , unsliced, lettuce (optional), tomato , slices (optional), chili sauce (we use heinz), mayonnaise15 min, 12 ingredients
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oxtail, onion , cut into strips, tomato, cut into chunks and13 Moreoxtail, onion , cut into strips, tomato, cut into chunks, potatoes, peeled and cubed, carrot, peeled and cubed, celery ribs, chopped, cabbage, shredded, garlic cloves, diced, bay leaf, salt and pepper, beef bouillon cubes, paprika, tomato paste, ketchup, oil, water3 hour , 16 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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Hong You Chao Shou (Sichuan Pork Wontons)ground pork, cornstarch, dry sherry, light soy sauce and8 Moreground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving40 min, 12 ingredients
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Bak Tong Kohrice flour, water, yeast, rice flour, water and3 Morerice flour, water, yeast, rice flour, water, granulated sugar, salt, oil8 ingredients
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Hong Kong Style Egg Roll (Swiss Roll)egg yolks, sugar, cake flour, cornstarch, oil, milk and4 Moreegg yolks, sugar, cake flour, cornstarch, oil, milk, baking powder, egg whites, sugar, firm whipping cream30 min, 10 ingredients
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Hong Shu Gai Kewboneless chicken , cut into bite-sized pieces (white or d... and25 Moreboneless chicken , cut into bite-sized pieces (white or dark meat, your preference), peanut oil, for frying, fresh snow peas , with both ends trimmed, and side veins removed, straw mushrooms, drained, sliced water chestnuts, drained, sliced fresh carrots, fresh bok choy, stems (the white , stalky part at the bottom of the bunch), chicken broth, white sake, salt, accent seasoning (optional, since some people are allergic to msg, but i like it), sesame oil, soy sauce, cornstarch (to make sauce to your own thickness preference), honey or 2 tbsp brown sugar, lime juice, sherry wine, minced fresh gingerroot, soy sauce, minced garlic, preferably fresh , but bottled will do, flour, cornstarch, baking powder, eggs, beaten, water, oil1 hour 20 min, 26 ingredients
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Hong Kong Flank Steakflank steaks, chopped fresh flat-leaf parsley, for garnish and10 Moreflank steaks, chopped fresh flat-leaf parsley, for garnish, soy sauce, dry sherry, minced fresh ginger, minced garlic, sesame oil, peanut oil, honey, rice vinegar, asian chili oil, salt & freshly ground black pepper, to taste23 min, 12 ingredients
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Hong Men Ch'ieh Tzueggplant, peanut oil, gingerroot, crushed and3 Moreeggplant, peanut oil, gingerroot, crushed, braggs liquid aminos or 2 1/2 tbsp soy sauce or 2 1/2 tbsp chinese bean garlic sauce, sugar, water15 min, 6 ingredients
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Hong Kong BBQ Saucechili sauce, hoisin sauce, brown sugar and2 Morechili sauce, hoisin sauce, brown sugar, fresh ginger, grated, garlic, minced20 min, 5 ingredients
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