2134 honeymoon mousse Recipes

  • Foie Gras and Cream Eggs
    foie gras pate or mousse, cut into 4 pieces, eggs and
    5 More
    foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered
    7 ingredients
  • Salmon Horseradish Mousse with Caviar
    unflavored gelatin (about 1 tbsp), cold water and
    12 More
    unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers
    14 ingredients
  • Marsala and Mascarpone Mousse with Pound Cake and Berries
    sugar, imported sweet marsala, egg yolks and
    6 More
    sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries
    1 hour 20 min, 9 ingredients
  • Quick Chocolate-Cinnamon Mousse with Cherries
    fresh bing cherries, pitted and
    5 More
    fresh bing cherries, pitted, black cherry preserves or other cherry preserves, ruby port or cherry juice, chilled heavy whipping cream, divided, generous ) ground cinnamon, bittersweet or semisweet chocolate, chopped
    6 ingredients
  • Caramel Mousse Napoleon with Caramel Sauce and Berries
    frozen puff pastry (2 sheets), thawed and
    11 More
    frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries
    12 ingredients
  • Lemon Mousse with Fresh Berries
    sugar, fresh lemon juice, egg yolks, eggs and
    8 More
    sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs
    12 ingredients
  • Pineapple-Lemon Mousse
    lemon-flavored gelatin (such as jell-o brand) and
    7 More
    lemon-flavored gelatin (such as jell-o brand), crushed pineapple in its own juice, pineapple juice, water, fresh lemon juice, grated lemon peel, chilled whipping cream, vanilla extract
    8 ingredients
  • Mango-Orange Mousse Cake
    cake flour, baking powder, eggs, egg yolks, sugar and
    11 More
    cake flour, baking powder, eggs, egg yolks, sugar, unsalted butter, melted, orange liqueur, unflavored gelatin, ripe mangoes, peeled, pitted, chopped, sugar, chilled whipping cream, chilled whipping cream, powdered sugar, orange liqueur, sliced almonds, toasted, ripe mango, peeled, pitted, sliced
    16 ingredients
  • Frozen Pumpkin Mousse with Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    18 ingredients
  • Chicken Liver Mousse
    chopped shallot, olive oil, garlic clove, minced and
    12 More
    chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons
    6 hour 15 min, 15 ingredients
  • Sea Urchin Mousse with Ginger Vinaigrette
    unflavored gelatin (from 1 envelope) and
    12 More
    unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber
    2 hour 30 min, 13 ingredients
  • Recipe Low Calorie Dessert #1: Mocha Chocolate Mousse Recipe Low Calorie Dessert #1: Mocha Chocolate Mousse
    cornstarch, skim milk, unsweetened cocoa powder and
    6 More
    cornstarch, skim milk, unsweetened cocoa powder, instant coffee, egg yolk, lightly beaten, egg whites, room temperature, cream of tartar, vanilla extract for enhanced flavor , consider using the madagascar vanilla bean in your recipe low calorie dessert
    9 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
    sweet dessert wine (such as sauternes or orange muscat) and
    9 More
    sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds
    10 ingredients
  • Puff Pastry Baskets with Honey Mousse and Assorted Fruit Puff Pastry Baskets with Honey Mousse and Assorted Fruit
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar and
    13 More
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves
    16 ingredients
  • Double Peach Mousse Double Peach Mousse
    dried peaches (about 8 oz), water and
    7 More
    dried peaches (about 8 oz), water, pecher mignon or other peach liqueur (do not use peach brandy), unflavored gelatin, eggs, separated, room temperature, sugar, chilled whipping cream, cream of tartar, fresh mint sprigs
    9 ingredients
  • Curried Cream Cheese Spread (Snaffles Mousse) Curried Cream Cheese Spread (Snaffles Mousse)
    beef consomme with gelatin, cream cheese and
    3 More
    beef consomme with gelatin, cream cheese, garlic cloves, minced, curry powder, toasts or crackers
    8 hour , 5 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients




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