274850 honeyed fresh fig raisin brie Recipes

fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper

olive oil, coarse salt, red onion, thinly sliced (approx . 1 small), garlic cloves, minced, artichoke hearts, rinsed, drained , and halved lengthwise, roasted red pepper, thinly sliced, olive oil, chili powder, fresh figs , halved lengthwise, watercress, trimmed, pecans, green onions, minced, olive oil, lime juice, red wine vinegar, rice vinegar

red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed

stand time 15 cool time 10, light or dark figs, stemmed and coarsely chopped, dry sherry, flour, chopped walnuts, nutmeg , cinnamon, baking soda, salt, sugar, salad oil, eggs

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

fresh figs , fully intact with stems removed, sweet onions, quartered, rotel tomatoes & chilies, mild, kosher salt , to taste, pepper , to taste, ground thyme , to taste, rosemary , to taste, dried mint , to taste, garlic-infused olive oil or olive oil, lemon , juice of, brown sugar

fresh figs, quartered, sugar, scotch whisky, lemon , juice and zest of

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

all-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

ripe fresh figs (see notes ), lemon juice, granulated sugar, butter, at room temperature, brown sugar, all-purpose flour, baking soda, salt, rolled oats