82289 honeyed carrot and beetroot Recipes

honey, dijon mustard, cider vinegar or 1 tsp white vinegar, salt & freshly ground black pepper, to tast, pork chops

honey (raw ), cocoa powder, butter (raw ), sea salt, vanilla extract, heavy cream (raw ), whole milk (raw )

carrot cake mix, chopped pecans or 1/2 cup walnuts, shredded carrot, milk, butter, melted, vanilla, shredded coconut (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract

honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey, prepared mustard, reduced sodium soy sauce, chicken drummettes

honey, dijon mustard, mayonnaise, olive oil, onions, sliced into 1/4-inch rings, balsamic vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, diced roasted chicken, minced cilantro, flour tortillas, warmed (6-8 inch diameter), chopped green leaf lettuce, tomato, seeded and chopped

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice

honey, dijon mustard, chopped fresh mint leaves, salt, ground black pepper, ground chicken or 1 lb ground turkey

honey, worcestershire sauce, cornstarch, cinnamon, pork (chops , loin, etc.)

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

carrots, grated, unsalted butter, bread, milk, cm cinnamon sticks, cardamoms, eggs, beaten, sugar, powdered, ginger, grated, glace cherries, mint leaves

honey, rice vinegar, dried apricot, finely diced, salt, pepper

honey, fresh cilantro, chopped, hoisin sauce, fresh ginger, chopped, chipotle chile in adobo, chopped, brown sugar, garlic cloves, minced (optional), lime juice (optional)