Carrot Lovers' Spicy Carrot Pudding Recipe

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Carrot Lovers' Spicy Carrot Pudding
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Ingredients:

Directions:

  1. Put butter and carrots in a bowl.
  2. Cook on HIGH for 1 minute.
  3. Trim the crust of the bread slices.
  4. Soak the slices in milk.
  5. Powder the dry spices together.
  6. Beat the eggs and sugar well.
  7. Add the bread slices and blend well until smooth.
  8. Add all the spices and ginger.
  9. Stir in the cooked carrots.
  10. Cover.
  11. Bake in a greased baking dish on HIGH for 5-6 minutes.
  12. Serve, garnished with glazed cherries and mint leaves!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.61 Kcal (1958 kJ)
Calories from fat 162.06 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 64.94mg 22%
Sodium 507.92mg 21%
Potassium 765.7mg 16%
Total Carbs 68.43g 23%
Sugars 37.26g 149%
Dietary Fiber 4.17g 17%
Protein 9.17g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 8%
Iron 2.2mg 12%
Calcium 302.6mg 30%
Amount Per 100 g
Calories 293.97 Kcal (1231 kJ)
Calories from fat 101.88 Kcal
% Daily Value*
Total Fat 11.32g 28%
Cholesterol 40.83mg 22%
Sodium 319.31mg 21%
Potassium 481.37mg 16%
Total Carbs 43.02g 23%
Sugars 23.42g 149%
Dietary Fiber 2.62g 17%
Protein 5.77g 18%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 8%
Iron 1.4mg 12%
Calcium 190.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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