1939 honeydew cantaloupe melba Recipes

cantaloupe, halved (see step 1 & 2 if using shell for basket. if not using shell, seed melon now), honeydew melon, seeded, superfine sugar or 1/4 cup granulated sugar, fresh lime juice, lemon juice, orange-flavored liqueur (optional), lime zest, sliced fresh strawberries or 1 cup raspberries or 1 cup blueberries, seedless black grapes or 1 cup red seedless grapes

cantaloupe , about 2 1/2 lb, fresh ginger, tabasco sauce, cream cheese, lime , juice of, peaches, cut in half ,stone removed, honeydew melon , about 1/2 lb, mint (to garnish )

honeydew or cantaloupe, cut into 1-inch chunks, orange juice, canned peach or pear nectar (available in supermarkets), vanilla ice cream, vanilla yogurt, lime juice, lime zest

honeydew , cut into cubes, cantaloupe , cut into cubes, lemon-line soda, chilled, vanilla yogurt, fresh mint , optional

sugar, water, peeled seeded cantaloupe (about 1/2 cantaloupe)

cantaloupe, peeled and cubed, orange juice concentrate, goldenbrook farms cantaloupe sherbet, nonfat milk, sugar (or splenda if you prefer )

very ripe cantaloupe (over ripe yields the most juice), water, sugar, flour (more or less depending on how juicy your cantaloupe is), butter, nutmeg, prebaked pie crust

sugar, water, fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed, lemon juice

tequila, triple sec, simple syrup (made with 1 part water, 1 part sugar), midori melon liqueur, lemon juice, cubed cantaloupe, cantaloupe ball, for garnish

diced cantaloupe, divided, diced honeydew, sugar, minced fresh mint, white wine or white grape juice, plain yogurt, half-and-half cream, mint sprigs, optional

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

ripe cantaloupe (or honeydew or watermelon), sugar, lemon juice, evaporated skim milk

honeydew, cantaloupe, section of cut watermelon, ginger ale, chilled, fresh mint, to garnish

honeydews or 2 cups cantaloupe, diced, grapefruit zest, grapefruit section, diced (either pink or yellow grapefruit or combination), strawberry, cleaned, hulled and diced, green onions, sliced (green and white parts ), serrano pepper, seeded and finely minced, fresh cilantro, minced (not dried ), olive oil, raspberry vinegar, lime juice, salt , to taste, pepper , to taste

melba toast, muenster cheese (i prefer munster, but i am sure any other cheese would work just as well)

seedless green grapes, cubed cantaloupe (about 1 large cantaloupe, seeded and peeled), sugar, lemon, thinly sliced, fresh mint sprigs, chilled pinot grigio

cantaloupe, cut into 1-inch cubes (about 3 medium under-ripe cantaloupe), crushed red pepper flakes, cinnamon sticks (1 inch a piece), ground ginger, cider vinegar (5%), water, splenda sugar substitute

cantaloupe, finely chopped, water, honey, fresh ginger, minced, balsamic vinegar, broccoli floret (small), snow peas, carrot , julienned, cantaloupe (cubes ), strawberries (halved ), red radishes , julienned, fresh spinach