886 honeydew anisette Recipes

ripe honeydews , cut into small balls, lime juice, honey, nonfat vanilla yogurt, honeydew balls (to garnish )

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

frozen lemonade concentrate, frozen orange juice concentrate, triple sec, cantaloupe , in balls or 4 cups honeydews or 4 cups watermelon, can be used cut in chunks, pineapple chunk (fresh preferred, if canned, drain well ), green seedless grape, fresh strawberries , halves

plain low-fat greek yogurt, honey, seedless grapes, pineapple cubes , from 1 small pineapple, melon balls (cantaloupe, honeydew or a combination), halved or quartered strawberries

tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise

gin, dry vermouth, dubonnet rouge, anisette or other anise-flavored liqueur, garnish: lemon twists

sugar, butter, melted, anise seed, anisette or 1/4 cup anise-flavored liqueur, whiskey (i always use ) or 2 tsp vanilla (i always use ), eggs, all-purpose flour, baking powder, coarsely chopped almonds

cinnamon stick, whole allspice, diced (1/4 inch) cantaloupe or honeydew, or a combination, granny smith apple, peeled and cut into 1/4-inch dice, sugar, distilled white vinegar, dried currants, minced peeled fresh ginger

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

anchovy paste, chopped palm sugar or firmly packed brown sugar, liquid tamarind concentrate or lemon juice, sliced fresh thai or serrano chilies, salt, mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

sugar, water, grated lime rind, fresh lime juice, chopped peeled fresh ginger, chopped fresh mint, watermelon balls (about a 5-lb watermelon), honeydew melon balls (about a 3-lb honeydew melon), cantaloupe balls (about a 3-lb cantaloupe), mint sprigs (optional)

yellow cake mix, vegetable oil, eggs, anise seed, anise extract, chopped almonds, sugar for decoration

olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream