853 honeydew and sago Recipes
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honeydew, peeled, seeded and cubed and12 Morehoneydew, peeled, seeded and cubed, cantaloupe, peeled, seeded and cubed, cubed seedless watermelon, peaches, peeled and sliced, nectarines, sliced, seedless red grapes, halved fresh strawberries, mandarin oranges, drained, kiwifruit, peeled, halved and sliced, firm bananas, sliced, granny smith apple, cubed, frozen lemonade concentrate, thawed, instant vanilla pudding mix45 min, 13 ingredients
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frozen puff pastry (or 14 oz flaky pastry, which is about... and16 Morefrozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)2 hour , 17 ingredients
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pork shank, sliced (or buy more, 1 kg or buy more), water and9 Morepork shank, sliced (or buy more, 1 kg or buy more), water, vinegar (30 ml), sago (30 ml), onion, peeled and chopped, potato, chopped in large chunks, garlic powder (or use fresh garlic), salt (or to taste), pepper, coarse, lemon zest, handful chopped parsley2 hour 30 min, 11 ingredients
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split green gram dhal , roasted until golden, sago and5 Moresplit green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .7 ingredients
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vermicelli , roasted till golden , cooked in 1 cup water ... and8 Morevermicelli , roasted till golden , cooked in 1 cup water until soft, sago , boiled in hot boiling water until glassy in medium fire , without any lumps, more or less white coarse sugar, salt, handful of nuts and raisins soaked in warm water, few green cardamoms , finely powdered, more thick milk, ghee9 ingredients
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Honey-Dew and Sake Granitasugar and7 Moresugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine8 ingredients
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Kiddie Kebabs With Yogurt Dipbananas, rounds 1/2 inch thick or 4 -5 slices strawberrie... and3 Morebananas, rounds 1/2 inch thick or 4 -5 slices strawberries, sliced in half lengthwise or 4 -5 slices apples, chunks or 4 -5 green seedless grapes or 4 -5 red seedless grapes or 4 -5 slices oranges or 4 -5 slices pears or 4 -5 pineapple chunks or 4 -5 pieces watermelon, chunks or 4 -5 pieces cantaloupes, cubes honeydew cubes, dried apricot, dried strawberries, dried blackberries, dried apples, honey or 2 tsp maple syrup, cinnamon , to taste, vanilla yogurt20 min, 4 ingredients
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Ischler Krapferl W/ Chocolate Icing.. Filled Cookiesflour (mehl), butter (1 stick plus 1 tblsp) and8 Moreflour (mehl), butter (1 stick plus 1 tblsp), sugar (zucker), very finely ground nuts (sago, you can use almonds or walnuts), walnut halves, unsweetened chocolate squares, water, butter, pure vanilla extract, powdered sugar37 min, 10 ingredients
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Asian Taro Tapioca Dessert Souptapioca or 1/2-3/4 cup sago and3 Moretapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock1 hour , 4 ingredients
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Grapefruit Martini (Sago Modern Mexican's Recipe)pepe zevada z white tequila, cointreau liqueur and3 Morepepe zevada z white tequila, cointreau liqueur, agave nectar, fresh-squeezed grapefruit juice, fresh-squeezed lime juice5 min, 5 ingredients
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Spicy Mini Alu (potato) Tikkis for Diwali!potato, washed,peeled,boiled and mashed, white bread and13 Morepotato, washed,peeled,boiled and mashed, white bread, sago , soaked in water until it swells and then squeezed dry (sabudana), lime , juice of, salt, whole cumin seed, whole coriander seed, green chilies, washed and chopped, red chili powder, salt, black pepper, amchoor powder (dry mango powder) or 1 tsp lime juice, fresh coriander leaves, washed and chopped, channa dal, boiled (do not overboil, yellow lentils), oil, to fry45 min, 15 ingredients
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Sabu Danasaggubiyyam upma recipe and19 Moresaggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves17 min, 20 ingredients
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Low-Fat Basil Pizzarefrigerated pizza crust dough, tomato paste and6 Morerefrigerated pizza crust dough, tomato paste, dried oregano, drained capers, shredded low-fat, reduced-fat, light, or part-skim mozzarella , jack, or swiss cheese, grated parmesan or sap sago cheese, fresh basil leaves, hot chili flakes8 ingredients
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