14312 honeybee ham Recipes

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk, salt, freshly grated nutmeg, spinach leaves (about 1 bunch), coarsely chopped, fontina cheese, grated

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

parsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves

olive oil, ham (thin), eggs, tomatoes, chives, finely chopped, parmesan cheese, grated

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

dry beans (my favorite is a 15 bean mix), ham hocks, onion, chopped, garlic, minced (more if desired), bay leaf, oregano, pepper, salt

potato, cooked and cubed, chopped onion, butter, all-purpose flour, salt, pepper, milk, shredded swiss cheese, cubed cooked ham, soft breadcrumbs

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

refrigerated crescent dinner rolls, ham , thin, shredded cheddar cheese

red green, or yellow bell peppers , cut into thin strips, onion, sliced thin, unsalted butter, diced cooked ham (about 1/2 lb), all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, milk, grated munster or monterey jack (about 6 oz), eggs, watercress sprigs for garnish

chopped onion, chopped green bell pepper, olive oil, eggs, chopped cooked ham, grated swiss cheese

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

bottled horseradish (not drained ), mayonnaise, cider vinegar, salt, black pepper, olive oil, sliced ham , cut into 1/2-inch-wide strips (3 cups), seedless green grapes , quartered lengthwise, celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick, chopped fresh chives, head romaine , thinly sliced crosswise

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs