164 honeybee fondant Recipes

  • Nutcracker Cake
    paper towel tubes (11 inches) and
    20 More
    paper towel tubes (11 inches), ready-to-use primary colors rolled fondant, divided, new small paintbrush, nutcracker cake stand, ready-to-use white rolled fondant, divided, ivory paste food coloring, ready-to-use natural colors rolled fondant, white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, cardboard cake circles (6 inches), empty frosting can with lid (16 oz), label removed, washed, hole punch
    35 min, 21 ingredients
  • Peanut Butter Honeybees
    creamy peanut butter, butter, softened, powdered sugar and
    3 More
    creamy peanut butter, butter, softened, powdered sugar, graham cracker crumbs (crushed very fine, approximately 24 squares), semisweet chocolate, sliced almonds, toasted
    30 min, 6 ingredients
  • Rhubarb Ice Cream With Honeybee Pollen
    sugar, sugar, orange juice, flour, grated almond, butter and
    5 More
    sugar, sugar, orange juice, flour, grated almond, butter, rhubarb, rose water, sugar, heavy cream, honeybee pollen
    35 min, 13 ingredients
  • Peanut Butter Honeybees
    creamy peanut butter, butter, softened, sugar and
    3 More
    creamy peanut butter, butter, softened, sugar, graham cracker crumbs, semisweet chocolate, sliced almonds, toasted
    30 min, 6 ingredients
  • Rolled Fondant
    unflavored gelatin, cold water, glucose syrup, glycerin and
    3 More
    unflavored gelatin, cold water, glucose syrup, glycerin, shortening, vanilla extract, sugar
    35 min, 7 ingredients
  • Quick Pour Fondant Icing
    sugar , sifted, water, light corn syrup, almond extract
    15 min, 4 ingredients
  • Quick Pour Chocolate Fondant
    sugar , sifted, water, light corn syrup and
    2 More
    sugar , sifted, water, light corn syrup, unsweetened chocolate, chopped, almond extract
    50 min, 5 ingredients
  • Pecan Fondant Logs
    butter, light corn syrup, vanilla extract, salt and
    2 More
    butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans
    6 ingredients
  • Chocolate Fondant A La Maille(R)
    cake, cocoa dark chocolate, butter, rice flour and
    6 More
    cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream
    10 ingredients
  • Marshmallow Fondant
    butter, marshmallows, water, vanilla extract and
    1 More
    butter, marshmallows, water, vanilla extract, sugar, divided
    30 min, 5 ingredients
  • Rolling Fondant
    unflavored gelatin, water, corn syrup, vegetable oil and
    3 More
    unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough
    15 min, 7 ingredients
  • Cake Fondant
    butter, sweetened condensed milk and
    2 More
    butter, sweetened condensed milk, sugar , or more as needed, vanilla extract
    15 min, 4 ingredients
  • Home Made Rolled Fondant
    light corn syrup, vegetable shortening, salt and
    3 More
    light corn syrup, vegetable shortening, salt, clear vanilla extract, cornstarch , or as needed, sugar , or as needed
    30 min, 6 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Popcorn Cake Popcorn Cake
    yellow cake mix (plus required ingredients) and
    5 More
    yellow cake mix (plus required ingredients), vanilla frosting, cornstarch , for dusting, white rolled fondant, red rolled fondant, caramel corn
    1 hour 30 min, 6 ingredients
  • Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee) Shower Dome Cakes -Tablescape Centerpiece (Sandra Lee)
    nonstick cooking spray and all-purpose flour for pans and
    21 More
    nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)
    6 hour 30 min, 22 ingredients
  • Tablescape Centerpiece - Candy Castle Cake (Sandra Lee) Tablescape Centerpiece - Candy Castle Cake (Sandra Lee)
    all-purpose flour, for pans, yellow cake mix and
    26 More
    all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag
    3 hour 50 min, 29 ingredients
  • Toodee Fruity-Blueberry Cheesecake Cupcakes Toodee Fruity-Blueberry Cheesecake Cupcakes
    graham cracker crumbs, melted butter, sugar and
    23 More
    graham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract
    1 hour , 26 ingredients




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