1262 honey whole bread Recipes

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, bananas, honey, applesauce, egg white, milk

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

cracked wheat (bulgur), honey, salt, active dry yeast, whole-wheat flour, bread flour, divided, butter, plus more for bowl and pans

quinoa, water, oatmeal, water, milk, dry yeast, warm water, honey, vegetable oil, powdered milk, salt, sourdough starter (optional), bread flour, whole wheat flour, quinoa , for top of loaf

active dry yeast, warm water (100o to 110o), sugar, whole wheat flour, milk, honey, salt, butter or margarine, softened, bread flour

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

raisins, hot tea, brewed (like rooibos vanilla), honey, eggs, whole wheat flour, cinnamon, allspice, cardamom, baking powder, salt

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

milk, scalded, honey, eggs, butter, melted, whole wheat flour, salt, yeast

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

warm water (100 to 110 f), active dry yeast, honey, vegetable oil, salt, whole wheat flour

whole wheat flour, baking soda, salt, whole ripe bananas mashed, plain yogurt, honey, whole eggs, oil (canola is a good choice), vanilla

water, vegetable oil, honey, bread flour, divided, oats, uncooked, unprocessed oat bran, salt, active dry yeast, egg substitute, whole wheat flour, bread flour, vegetable cooking spray, egg white, lightly beaten, water

water, vegetable oil, honey, eggs, salt, cornmeal, whole wheat flour, bread flour, yeast