69950 honey wheat pizza pear prosciutto Recipes

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

whole wheat flour, white flour, yeast (2 packages), warm water, salt, honey, olive oil

warm water (110 degrees ), active dry yeast, honey, wheat flour, salt, oil, white flour

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

boboli whole wheat pizza crust, pasta sauce, lowfat mozzarella cheese, grated, orange bell pepper (or your choice of color), onion, thinly sliced, canadian bacon, chopped

wheat (hard white 2 lbs 12 oz), water (1 lb 11.1 oz), salt, canola oil, honey, instant yeast

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

honey, warm water (110*), active dry yeast, extra virgin olive oil, sea salt, whole wheat flour, pizza seasoning (combination of oregano, basil, marjoram, crushed red pepper and garlic powder.)

scallion, chopped, olive oil, mushrooms, sliced, garlic, chopped, pizza dough , for 10 to 12 inch pizza, prosciutto, bottled artichoke hearts packed in oil, drained and sliced, freshly grated parmesan cheese, salt and black pepper

frozen pizzas, arugula (about 2 cups), prosciutto , torn into pieces, extra-virgin olive oil, fresh lemon juice, kosher salt and pepper

all purpose flour, whole wheat flour, baking powder, salt, brown sugar, honey, honey wheat beer, honey, melted butter

whole wheat pizza crust, basil pesto, artichoke hearts, drained and pulled apart, chopped kalamata olives, sliced pepperoncini, drained, crumbled feta cheese

cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions), garlic cloves, minced, salt and pepper, to taste, marinara sauce, olive tapenade, sun-dried tomatoes , bits, crust boboli whole wheat pizza crust, shredded part-skim mozzarella cheese

honey, oil, ground flax seeds, water, milk, cornmeal, freshly gorund soft wheat, baking powder, salt

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled