283 honey wheat bread seed Recipes

active dry yeast, white sugar, warm water, warm water, honey (i sometimes use agave nectar), molasses, vegetable oil (i use olive), eggs, lemon juice, whole wheat flour, flax seed, cracked wheat, sunflower seeds, salt, bread flour

dry yeast (packet), milk (warm or you can also use warm water), whole wheat flour, unbleached flour, flax seed (actually any whole grain what ever you like , sesame seed, sunflower seeds, or walnuts etc.), salt, sugar or 2 tbsp honey, vinegar

warm water, honey, powdered milk, salt, flax seed meal, wheat bran, whole wheat flour, all-purpose flour, active dry yeast

wheat berries, active dry yeast, warm water, all-purpose flour , plus, all-purpose flour, oil, molasses, honey, salt, whole wheat flour, flax seed, sunflower seeds

water, butter, softened, honey, bread flour, whole wheat bread flour, salt, active dry yeast, flax seeds, sunflower seeds

dry yeast (1 envelope), bread flour, whole wheat flour, salt, ripe bananas, honey, warm water, egg, vegetable oil, vanilla extract, poppy seed (optional)

water, vegetable oil, honey, salt, sunflower seeds, sesame seeds, poppy seeds, whole wheat flour, bread flour, nonfat dry milk powder, yeast

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), honey, shortening, salt, egg, sesame seeds, toasted, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted, sesame seeds , optional

boiling water, cornmeal, steel cut oats, butter, honey, sour cream, wheat bran or 1/4 cup oat bran, wheat flour, flax seed, bread flour, salt, active dry yeast

warm water (110-115f degrees), active dry yeast, bread flour, canola oil, honey (agave nectar has a low glycemic index, making it acceptable for diabetics to eat) or 1/3 cup agave nectar (agave nectar has a low glycemic index, making it acceptable for diabetics to eat), salt, whole wheat flour, sunflower seeds, butter, melted (optional)

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)

water (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast

dry yeast, warm water ( 105o to 115o), sunflower seeds, honey, wheat bran, pumpkin seeds, finely chopped, vegetable oil, salt, whole wheat flour

honey, splenda sugar substitute, water, egg, vanilla, ripe bananas, mashed, cinnamon, bread flour, white whole wheat flour, active dry yeast, chopped walnuts, ground flax seeds

dry yeast (2 1/4 tsp), sugar, warm water (100o to 110o), plain low-fat yogurt, honey, butter, melted and cooled, whole-wheat flour, chopped walnuts, pumpkin seeds, divided, sesame seeds, divided, salt, all-purpose flour, divided, egg white, lightly beaten

water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

yeast, warm water, warm milk, honey, shortening, salt, egg, sesame seeds, toasted, whole wheat flour, flour, butter or 2 tbsp margarine, melted, sesame seeds