151 honey vinaigrette white vinegar Recipes

apple cider vinegar, cranberry juice, honey, salt, white pepper, olive oil, unsweetened dried cranberries, zucchini, yellow squash

white balsamic vinegar (i used peach-flavored), lemon juice, honey mustard (i used gulden s zesty, but inglehoffers would be a good substitute), water, splenda sugar substitute, light raspberry vinaigrette dressing (i used kraft), ginger, cayenne, kosher salt and pepper

olive oil, white wine vinegar, dijon mustard, honey, black pepper (or more to taste)

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

fresh dill, chopped, white wine vinegar, red onions, chopped, capers, lemon rind, grated, lemon juice, fresh, salt, honey, dijon mustard, black pepper, freshly ground, hot pepper sauce, garlic cloves, minced, water, olive oil

chopped fresh dill, white wine vinegar, chopped red onion, capers, grated lemon rind, fresh lemon juice, salt, honey, dijon mustard, freshly ground black pepper, hot pepper sauce, garlic cloves, minced, boiling water, extravirgin olive oil

white sugar, ground cinnamon, walnuts, pears in light syrup , drained reserving syrup, white wine vinegar, fat-free vanilla yogurt, honey, kosher salt, freshly ground black pepper, vanilla extract, ground nutmeg, mixed salad greens, spinach leaves, pear - peeled, cored and sliced, dried cherries, crumbled feta cheese

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, fresh ground pepper, extra virgin olive oil

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper

garlic crushed, knob of ginger peeled and grated, scallions green and white parts sliced very thin, honey, soy sauce, rice vinegar, sesame oil, fresh ground pepper, canola oil

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, freshly ground pepper to taste, extra virgin olive oil

white wine vinegar, wildflower honey, fine sea salt, canola oil, chopped fresh basil, minced fresh chives

white wine vinegar, fresh lemon juice (about 1 lemon), shallot, minced, honey, dijon mustard, olive oil, canola or safflower oil, cornichons or mini dill pickles, minced, chopped fresh tarragon, sea salt , to taste, freshly ground pepper , to taste

white wine vinegar, olive oil, horseradish, chopped fresh flat-leaf parsley, chopped fresh tarragon, dijon mustard, garlic clove, finely chopped, honey, salt, pepper

white wine vinegar, chipotle pepper puree in adobo seasoning, chopped fresh cilantro leaves, olive oil, honey, salt & freshly ground black pepper

white wine vinegar, honey, dijon mustard, olive oil, salt and pepper, roasted sweet potatoes, peeled and 1/2 slices, sliced scallions