64 honey sugar marinade Recipes

pineapple juice, brown sugar, cider vinegar, soy sauce, catsup or 1/3 cup barbecue sauce, ground ginger, honey or 1 1/2 tsp liquid smoke

soy sauce, green onion, finely sliced, lime juice, brown sugar, honey, garlic cloves, crushed, crushed red pepper flakes

pork spareribs, honey, soy sauce, oyster sauce, soft brown sugar, cm piece ginger, grated, garlic cloves, crushed, tomato paste, salt, cayenne pepper, ground cinnamon, rosemary

orange juice (no pulp), reduced sodium soy sauce, brown sugar, honey, prepared mustard, canola oil, garlic cloves, minced

fish sauce, rice wine, sesame oil, white sugar, minced garlic , or to taste, minced fresh ginger root, honey

brown sugar, red wine vinegar, olive oil, honey, real maple syrup, soy sauce, prepared yellow mustard, worcestershire sauce, garlic cloves, chopped, ground black pepper, ground thyme, ground rosemary

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

olive oil, soy sauce, honey, brown sugar, garlic cloves, black pepper, steak

soy sauce, olive oil, molasses, fresh minced ginger, dry mustard, garlic, minced, white pepper, honey or 1 tsp packed brown sugar, tabasco sauce

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

garam masala, brown sugar, turmeric, honey, soy sauce, sambal oelek chili paste, garlic cloves, minced, gingerroot, peeled and grated, oil

soy sauce (lite ok too), red wine vinegar, sugar, honey, water, pineapple juice, worcestershire sauce, fire sesame oil, jalapeno pepper, chopped, white onion, chopped, garlic powder (or 2 cloves chopped )

corn syrup, honey, jim beam bourbon, cayenne pepper, montreal poultry seasoning, drops tabasco sauce, paprika, chili flakes, ground black pepper, white pepper, sugar, lime , juice of, ginger (saute separately first)

soy sauce, hoisin sauce, red wine, sugar, honey, ground black pepper, fresh garlic cloves (minced ), ginger (freshly grated ) (optional), chili (optional), green onion, finely sliced (optional), cilantro, finely chopped (optional), sesame oil (optional), five-spice powder (optional), star anise, crushed (optional), scotch whisky (optional)

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

flank steak, balsamic vinegar (i like to use pomegranate balsamic vinegar), red wine, low sodium soy sauce, worcestershire sauce, honey, brown sugar, canola oil, garlic cloves, crushed, red pepper flakes

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon