129 honey spice pork Recipes

catalina dressing, divided, pork tenderloin, chili powder, garlic powder, dry mustard, paprika, dried thyme leaves, honey

mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

hoisin sauce, liquid honey, ketchup, garlic cloves, crushed, five-spice powder, pork tenderloin, trimmed (total of 1 lb), water, salt and pepper

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

pork spareribs, soy sauce, sesame oil, honey, chinese five spice powder

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

cardamom pods, black peppercorns, juniper berries, whole allspice, fennel seed, kosher salt, honey, boneless pork loin roast

pork chops , cut into 1/2-inch-wide strips, five-spice powder, salt, reduced sodium soy sauce, honey, vegetable oil, roasted cashews, unsalted (or peanuts)

olive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked

honey, thawed orange juice concentrate, undiluted, salt, ground cinnamon, ground allspice, black pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 36 pieces, apricots, halved and pitted, red onions, each cut into 8 wedges

pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

potatoes, onion, pork roast , loin approx 2 lbs. (preferably sliced), honey, yellow mustard, other spices (optional)

celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter

brown sugar, garlic salt, mesquite spice, your favorite rub (recommended: cuz rub ), pork chops

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

center cut of even boneless pork chops , are nice too or 1 rack of baby-back pork ribs, honey mustard, tomato ketchup, lemon & herb seasoning, chopped garlic, sliced onion, black pepper