36756 honey slaw harold Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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lemon juice, chopped fresh basil, honey, olive oil and6 Morelemon juice, chopped fresh basil, honey, olive oil, fresh ground pepper, garlic cloves, minced, boneless skinless chicken breast halves (6 oz each), yellow sweet peppers, sweet red peppers, vegetable oil cooking spray30 min, 10 ingredients
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Honey Brined Smoked Turkeywater, kosher salt, vegetable broth, honey, ice and2 Morewater, kosher salt, vegetable broth, honey, ice, whole turkey, with giblets removed, vegetable oil , for rubbing4 hour 15 min, 7 ingredients
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