58426 honey rosemary peach shortcakes Recipes

  • Honey Rosemary Peach Shortcakes #RSC
    reynolds wrap foil and
    12 More
    reynolds wrap foil, count) package large homestyle refrigerated buttermilk biscuits, sugar, unsalted butter, softened, honey, chopped fresh rosemary, ground cardamom, kosher salt, ripe peaches, halved and pitted, heavy cream, grated lemon zest, vanilla extract, sugar
    55 min, 13 ingredients
  • Honey Rosemary  Chicken Kabobs
    honey, lemon juice and
    6 More
    honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained
    15 min, 8 ingredients
  • Honey-Spiced Peaches
    peaches, sugar, water, honey, whole allspice, cinnamon and
    1 More
    peaches, sugar, water, honey, whole allspice, cinnamon, ball or kerr quart (32 oz) jars with lids and bands
    8 ingredients
  • Honey Balsamic Peaches
    peaches, halved and pits removed and
    2 More
    peaches, halved and pits removed, honey (depends on the sweetness of peaches), balsamic vinegar
    10 min, 3 ingredients
  • Honey Rosemary Chicken
    honey, balsamic vinegar, minced fresh rosemary, olive oil and
    3 More
    honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper
    7 ingredients
  • Honey Rosemary Chicken
    honey, balsamic vinegar, fresh rosemary, chopped and
    4 More
    honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper
    2 hour 1 min, 7 ingredients
  • Honey-Rosemary Chicken
    honey, olive oil, coarse grain mustard and
    6 More
    honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts
    23 min, 9 ingredients
  • Honey Rosemary Chicken
    honey, balsamic vinegar, minced fresh rosemary, olive oil and
    3 More
    honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper
    1 hour , 7 ingredients
  • Peach Shortcakes
    ripe peaches and
    14 More
    ripe peaches, kirsch (optional) or 1 tbsp peach schnapps (optional), granulated sugar, plus more, granulated sugar, for sprinkling tops, all-purpose flour, plus more, all-purpose flour , for dusting, baking powder, brown sugar, salt, chilled unsalted butter, cut into pieces, plus more, unsalted butter, for sheet, low-fat milk, plus more for brushing tops or 1/4 cup cream, plus more, milk or cream, for brushing tops, heavy cream , for whipping, pure vanilla extract
    40 min, 15 ingredients
  • Peach Shortcake Muffins
    flour, sugar, baking powder, salt, ginger, margarine, milk and
    3 More
    flour, sugar, baking powder, salt, ginger, margarine, milk, peaches, peeled and coarsely chopped (fresh or canned ), sugar, cinnamon
    35 min, 10 ingredients
  • Peach Shortcake
    king arthur unbleached all-purpose flour, brown sugar and
    11 More
    king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground ginger, cold butter, milk, ripe fresh peaches or nectarines, peeled and thinly sliced, brown sugar, divided, ground ginger, heavy whipping cream, chopped pecans, toasted
    40 min, 13 ingredients
  • Peach Shortcake Towers
    king arthur unbleached all-purpose flour, chopped walnuts and
    9 More
    king arthur unbleached all-purpose flour, chopped walnuts, baking powder, salt, heavy whipping cream, divided, egg, sugar, divided, vanilla extract, cold water, sliced fresh peaches
    30 min, 11 ingredients
  • Rosemary Peach Lemonade
    fresh rosemary sprigs, plus more for garnish, sugar, water and
    4 More
    fresh rosemary sprigs, plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moon slices (about 18 slices each), lemon juice , frozen in an ice cube tray (12 cubes equals 1 cup of juice), water , to taste
    10 min, 7 ingredients
  • Last Gasp of Summer Shortcake #RSC Last Gasp of Summer Shortcake #RSC
    pears, peach (according to size), plums (preferably red ) and
    13 More
    pears, peach (according to size), plums (preferably red ), dark raisin, lemon, honey, divided, sliced almonds, divided, cinnamon, nutmeg, rosemary, crushed slightly, refrigerated biscuits (you need 8 little or 4 big ones), cream cheese, reynolds wrap foil (4 pieces), whipping cream , whipped with, sugar, vanilla (or can of prepared cream)
    30 min, 16 ingredients
  • Peach Shortcakes Peach Shortcakes
    fruit and
    15 More
    fruit, ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges (see note ), sugar, peach schnapps (see note ), biscuits, unbleached all-purpose flour (10 oz), baking powder, sugar, table salt, buttermilk , cold (see note ), egg, unsalted butter , melted and cooled slightly, cream, heavy cream, sugar, vanilla extract
    45 min, 16 ingredients
  • Perky Peach Shortcake Made With Biscuits Perky Peach Shortcake Made With Biscuits
    peaches peeled, sugar, flour, baking powder, salt, sugar and
    5 More
    peaches peeled, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits
    35 min, 11 ingredients
  • Perky Peach Shortcake Perky Peach Shortcake
    peaches peeled and thinly sliced, sugar, flour and
    8 More
    peaches peeled and thinly sliced, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits
    40 min, 11 ingredients
  • Rosemary Peach Lemonade (Dave Lieberman) Rosemary Peach Lemonade (Dave Lieberman)
    fresh rosemary , plus more for garnish, sugar, water and
    4 More
    fresh rosemary , plus more for garnish, sugar, water, good-quality peach nectar, ripe peaches, pitted and sliced into thin half-moons (about 18 slices each), ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice), water
    20 min, 7 ingredients




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