Perky Peach Shortcake Recipe

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Perky Peach Shortcake
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Ingredients
11
Count
Nutrition
566
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Slice peaches and stir in 1/4 cup sugar then set aside.
  2. Sift flour, baking powder, salt and 1/3 cup sugar.
  3. Work butter into flour mixture with fingertips as you would for pie crust.
  4. Mix baking soda with buttermilk then add buttermilk mixture and egg to flour mixture then blend lightly.
  5. Place dough on a floured board and knead lightly then roll out 3/4 thick.
  6. Cut into 2-1/2” rounds and place on a well greased baking sheet.
  7. Brush tops with melted butter and sprinkle lightly with sugar then bake at 450 for 12 minutes.
  8. To assemble shortcake split warm biscuits in two and butter them.
  9. Place sweetened peaches between halves and on top of biscuit.
  10. Top with whipped cream then garnish with peach slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.47 Kcal (2372 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 43.96mg 15%
Sodium 1014.24mg 42%
Potassium 590.99mg 13%
Total Carbs 99.55g 33%
Sugars 56.92g 228%
Dietary Fiber 8.44g 34%
Protein 8.59g 17%
Vitamin C 200.2mg 334%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 238.9mg 24%
Amount Per 100 g
Calories 172.39 Kcal (722 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 26%
Cholesterol 13.38mg 15%
Sodium 308.66mg 42%
Potassium 179.86mg 13%
Total Carbs 30.3g 33%
Sugars 17.32g 228%
Dietary Fiber 2.57g 34%
Protein 2.61g 17%
Vitamin C 60.9mg 334%
Iron 0.8mg 15%
Calcium 72.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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