79061 honey roasted squash rings Recipes

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary

coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved

firm bosc pears, each cored and quartered, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, vanilla extract, sweet yogurt cream

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seed kernels, ground cinnamon, salt, ground cardamom, raisins

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

boneless skinless chicken breast halves (6 oz each), honey, reduced-sodium teriyaki sauce, orange juice, prepared mustard, salt, pepper

acorn squash, cut into 1-inch rings and seeded, brown sugar, butter, softened

acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste

acorn squash (about 3 pds), honey, dark brown sugar, dried thyme, salt and pepper

i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom, butter, brown sugar, tlsp of white sugar, tlsp of honey, heavy cream, lightly salted honey roasted peanuts, preheat oven at 350

carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme

whole pecans , walnuts, macadamia nuts or almonds, or combination, sugar, kosher salt or 1.5 tsp table salt, brown sugar, water, honey, walnut or canola oil

unsalted butter, ripe peaches, halved and pitted, local honey, fresh lavender, lemon zest, mascarpone cheese

carrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley

vidalias or other sweet onions (about 1 1/4 lb), water, honey, margarine or butter, melted, paprika, salt, curry powder, ground red pepper

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns