228 honey ricotta cheese Recipes

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

unsalted butter, softened, chocolate-coated honeycomb candy, crushed, honey, ricotta cheese, milk, eggs, separated, plain flour, baking powder, salt, butter

graham cracker crumbs, butter, honey, eggs, ricotta cheese, honey, vanilla extract, whole wheat flour, lemon zest , cut into thin slivers, blanched slivered almonds, shelled pumpkin seeds

blanched almond, superfine sugar , plus, superfine sugar, ricotta cheese, whipping cream, egg, egg yolks, all-purpose flour, salt, rum, grated lemon , rind of, lemon juice, honey, kiwi fruits, all-purpose flour, sugar, salt, baking powder, cold butter , cut into pieces, egg yolk, whipping cream

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

ricotta cheese, grated lemon rind, honey, wholemeal self-rising flour, baking powder, ground cinnamon, oat flour, egg whites, low-fat buttermilk, honey, butter, melted, fresh blueberries

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry

low-fat ricotta cheese, honey (i prefer orange blossom ), sugar substitute (splenda ), mixed berry (i usually use sliced strawberries and blueberries)

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking soda, baking powder, lemon zest (the grated rind of 1 large lemon) or 1/2 tsp lemon oil, ground nutmeg, salt, soft butter, honey, ricotta cheese, sugar, vanilla extract, salt

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

ricotta cheese, eggs, lightly beaten, flour, salt, melted butter, grated orange , zest of, orange , juice of, honey, canola oil or vegetable oil, for deep frying

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

honey, grated orange rind, whole-milk ricotta cheese, halved small strawberries, raspberries, blackberries, fresh orange juice, sugar, sliced fresh mint, mint sprigs (optional)

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)

ricotta cheese, sweetened cocoa powder, fresh raspberries, honey, biscotti cookies